On the Menu

Renaud’s Patisserie & Bistro

February 26, 2015 by

"For those of you who ever had the opportunity to go live in another country, chances are great that at some point, your started missing you home country’s food. A lot." French writer Solene is fina...
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A Caffeine Addict’s Guide to Santa Barbara: SB RoCo

February 26, 2015 by and

Let’s just get to the facts: we have taste-bud boners for coffee shops. But sometimes, we get stuck hitting the same shop day after day. So if you’re ready to swing into a new coffee-shop fling, b...
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The Natural Cafe: Affordable, Fresh, Nutritious

February 25, 2015 by

If you haven't tried the Natural Cafe, perhaps today is a day for firsts!
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Giovanni’s Booze and Brunch

February 23, 2015 by

Did you know that Gio's offers brunch? OTM reviews some of the pizza-and-beer haven's newest menu items.
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Hanging Out with the Soup Guy

February 19, 2015 by and

Believe it or not, UCen Dining's soups are indeed made by a real human. Get to know the Soup Guy through this exclusive interview, or stop by and chat at noon in the arbor today, Feb. 19.
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Lunar New Year, Korean Style

February 19, 2015 by

Maybe you are familiar with red envelopes, fire crackers and parading dragons, but Luna New Year has its own culinary traditions in Korea.
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Symbolically Celebrating the Lunar New Year

February 18, 2015 by

Chinese New Year is a time for family gatherings, fireworks, gift giving, celebration and of course, feasting. If joining the culinary celebration isn't an option, feast your eyes on seven holiday sta...
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OTM On the Road: Taiwan Woos with Beef Noodle Soup

February 17, 2015 by

Ashley Lee reflects on a semester abroad, but more importantly, on six months of the beef noodle soup diet.
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Say Bonjour to The Kabakery

February 12, 2015 by

OTM meets Betsy Kabaker, the baker behind I.V.’s latest dessert business
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Munch Your Heart Out: Three Recipes to Share This Valentine’s Day

February 12, 2015 by

A lonely hearts club sounds awful and cliche, but it is surprisingly fun as long as you do it right and have the right ingredients
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Cheap Dates, Cheap Eats

February 12, 2015 by

With a sprinkle of ingenuity and drizzle of devotion, Valentine’s Day can become a celebration of both love and simplicity
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Bomber Diary 2: Testudo Gets Tight with Shmaltz and Terrapin

February 11, 2015 by

A beer review disguised in a short story. Pop open a "beer for hope" and prepare to giggle.
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Eat Great Food & Help Great People: Goleta Welcomes Kyle’s Kitchen

February 10, 2015 by

Burgers and salads and shakes, oh my! Kyle's Kitchen serves up youth inspired favorites for a cause
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The Rotating Tap

February 9, 2015 by

For those too lazy to check each individual restaurant, we do it for you. Check "The Rotating Tap" every week for the latest information on craft beer draughts in I.V.
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Greece Without Grease: Santorini Island Grill

February 5, 2015 by

On campus, open after seven o’clock, not the same pre-made sandwiches...we’re in. The UCen finally unveils new dining option.
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