On the Menu

Fight Food Insecurity at Anisq’Oyo’ Park

February 16, 2017 by

An inside look at the upcoming event: The Food for Freedom Fair
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DIY Conversation Hearts

February 9, 2017 by

Make your own classic candy to give to your loved ones this Valentine’s Day with this easy and fun recipe you can try at home
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Destiny or Doom: Valentine’s Dinner Predictions About Your Relationship

February 9, 2017 by

"Interestingly enough, whatever you do on Valentine’s Day with your significant other may indicate where your relationship is going"
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A ‘Meating’ of Minds

February 8, 2017 by

"It really wasn’t until Sean and I finally moved into our first apartment together that I started to realize how significant our clashing eating habits were."
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Confessions of an Emotional Eater and How I’ve Coped

February 2, 2017 by

"I am an emotional eater, and I am coming out."
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The All-Inclusive Cookie

February 2, 2017 by

The ultimate cookie to wipe away all the negative things happening in the world.
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Editor’s Picks 2.0

February 2, 2017 by

More tips to make your kitchen experience a wonderful time.
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L.A. Getaway? Go to Urth Caffé

February 1, 2017 by

If you’re planning a trip to L.A. anytime soon, here is a cafe you should make an effort to visit.
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What Does the Beer You Drink Say About You?

January 26, 2017 by

Your ale choice says a lot about you ... maybe too much.
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Merlot with Hot Cocoa?

January 26, 2017 by

The internet's latest trend tried and reviewed
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Seasoned Prevention: A Guide to Fighting the Flu with Herbs and Spices

January 26, 2017 by

Fight the Flu with these herbs and spices and some tasty recipes to go along with them.
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Mony’s Doesn’t Funk Around

January 25, 2017 by

Prepare to meet SB's best Mexican restaurant, hands down!
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Young Boy and his Poutine Dreams

January 20, 2017 by

"It was about two weeks into winter break when I found myself in sub-10-degree weather in the icy, northern city of Toronto"
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Culture and Cuisine: A Culinary Conversation

January 19, 2017 by

"With a large smile on her face, Chavon proudly told me that she makes her meals at home as much as possible [...] It was filled with gourmet foods that none of my other college friends would even dar...
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The Highs and Lows of HiWi Samples

January 19, 2017 by

"The menu had sat on my coffee table since last Thursday; I couldn’t shake the anticipation of trying this new and exciting restaurant"
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