On the Menu

A Freshman’s Guide to Eating Well

November 15, 2017 by

It's time to find out which dining commons is the best for breakfast, lunch and dinner.
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Breakfast Stages

November 13, 2017 by

Stages of the quarter as told by your breakfast.
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Hot Diggity! Inside the Bun of Your New Favorite Late-Night Eatery: Dave’s Dogs

November 9, 2017 by

An interview with the mind behind a local favorite.
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The Proof is in the Covfefe

November 9, 2017 by

Alternative recipes for Trump's favorite foods.
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Third Annual Ramenfest Returns to Santa Barbara on Sunday

November 2, 2017 by

Purchase yourself a ticket and come out for some ramen at the third annual Ramenfest November 12 from noon to 4 p.m.
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Become a Chopped Champion in Your Own Home

November 2, 2017 by

Ignite your inner chopped champion with these two dishes.
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Arms Outstretched for the Zombie Frappuccino

October 30, 2017 by

Creeping out of our lives after October 31.
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Candy Critique

October 26, 2017 by

This list is final, don't try and argue.
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Sweet Spooky Treats

October 26, 2017 by

These recipes are scary easy.
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Halloween History: How the Candy Apple Came To Be a Fall Favorite

October 26, 2017 by

It's bitter and sweet and the perfect Halloween treat.
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Santa Barbara Gelato Festival 2017

October 25, 2017 by

After attending this festival, I now plan on moving to Italy and marrying a man who will feed me nothing but gelato.
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Garlic Chicken Bowtie Pasta Meal Prep

October 24, 2017 by

Make a weeks worth of meals in just one go.
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Editor’s Picks: Produce Edition

October 19, 2017 by

Produce scares the shit out of some of you. Hopefully these tips make it a little less scary.
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Fall-tastic First Food Forays

October 19, 2017 by

Here are a few recipes to spook-ify your Fall quarter
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Alternative Uses for Your Szechuan Sauce

October 12, 2017 by and

It's about to get weird.
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