On the Menu

Grace’s Guide to Trader Joe’s

January 21, 2022 by Emilie Risha

I sit down with my good friend Grace, a second-year environmental science major and spirited TJ’s employee, to hear her tips on how anyone can maximize their enjoyment of this grocery wonder.
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Brothy Beans with Mushrooms

January 13, 2022 by Alice Bilyk

A super perfect, toasty, brothy, soupy bean recipe for a chilly, insulation-free I.V. night.
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Janchi-Guksu

January 13, 2022 by Michelle Lee

Traditionally for large gatherings, janchi-guksu has an understated flavor profile that is warmly comforting — kind of like a hug in a bowl.
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Breaking Down The Top Food Trends of 2021

December 29, 2021 by Stephanie Gerson

Have some of 2021's food trends become staples in our diets or are they just fads?
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Celebrity Christmas Recipes: Taylor Swift’s Chai Tea Eggnog Cookies

December 12, 2021 by Melvin Ventura

Kicking off my celebrity cookie series with Taylor Swift’s chai tea eggnog sugar cookies!
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A Meat-Eater’s Foray into Plant-Based Eating

December 10, 2021 by Chace Duma

I decided to challenge myself to eat plant-based for a week and it went...
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Vegan Jelly Donuts For Hanukkah

December 8, 2021 by Stephanie Gerson

Dare I say these might be better than Krispy Kreme’s?
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Yellow Chicken Curry with Black Rice

December 2, 2021 by Alice Bilyk

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!
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Fig Butter Cinnamon Rolls

December 2, 2021 by Celine Pun

If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.
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Elephante: Coastal-Casual Dining Done Right

December 2, 2021 by Jill Ridens

Located in Santa Monica, CA, Elephante immerses diners into a tropical oasis with fresh, delicious food to match.
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The Ultimate Friendsgiving Menu

November 25, 2021 by Katherine McCabe

No matter your dietary restrictions or personal tastes, there’s something for everyone at this friendsgiving.
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A Very Cool, Though Unconventional, Candy Cane Pie

November 24, 2021 by Maya Salem

Relish Thanksgiving as an opportunity to sit down with family and enjoy homemade food together, unconventional pie and all.
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EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

November 24, 2021 by Stephanie Gerson

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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