On the Menu

Yellow Chicken Curry with Black Rice

December 2, 2021 by

Despite the substitutions, this curry paste is every bit as warm, aromatic and umami-hitting as a regular curry — not to mention the nutty flavor of the black rice and the sweetness of the squash!
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Fig Butter Cinnamon Rolls

December 2, 2021 by

If fig butter was a person, I imagine she would be a classy grandma beating everyone at bingo — heavenly sweetness and witty, with an indescribable depth.
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Elephante: Coastal-Casual Dining Done Right

December 2, 2021 by

Located in Santa Monica, CA, Elephante immerses diners into a tropical oasis with fresh, delicious food to match.
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The Ultimate Friendsgiving Menu

November 25, 2021 by

No matter your dietary restrictions or personal tastes, there’s something for everyone at this friendsgiving. 
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A Very Cool, Though Unconventional, Candy Cane Pie

November 24, 2021 by

Relish Thanksgiving as an opportunity to sit down with family and enjoy homemade food together, unconventional pie and all.
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EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

November 24, 2021 by

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Classic Mini Pumpkin Pies 

November 22, 2021 by

Why make one pie when you can make mini pumpkin pies for everyone to individually indulge in?
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A Different Take on Vegetable Fried Rice

November 18, 2021 by

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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White Chocolate Pumpkin Spice Snickerdoodles

November 18, 2021 by

Taking a twist on the classic pumpkin spice dessert, these white chocolate chip snickerdoodles are sure to be a hit at your next holiday get-together.
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Brie-Raspberry Tarts

November 18, 2021 by

These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving! 
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Oliver’s of Montecito

November 9, 2021 by

Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.
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Wingstop Swoops Into Isla Vista

November 4, 2021 by and

Wingstop held its soft opening in Isla Vista on Friday marking the introduction of the only dedicated chicken wing restaurant in I.V.
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Lilac Patisserie Review

November 4, 2021 by

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Levain-Style Ube Cookies 

November 4, 2021 by

Ube's rich, earthy and nutty flavor takes these cookies to the next level.
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Easy Autumn Pumpkin Pasta

October 28, 2021 by

To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.
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