Meng and Rode were able to measure exactly how the Waxman-Markey bill was affected by the lobbying money surrounding its approval in the House and its no-show in the Senate.
read more
Williams and his team explored the algorithm of maximizing crop yield while minimizing carbon loss to the atmosphere in three different world regions.
read more
While the Daisy Parrotfish are not at the top of the marine food chain, their priorities do not lie in avoiding potential predators but rather finding their next meal.
read more
“We expected to find changes in the biological community,” he said, “but we did not expect to find a mile-long colonization of bacteria.”
read more
The Edible Campus Program and the Department of Public Worms have begun turning large and unused concrete spaces into vertical, sustainable farms to combat hunger.
read more
UCSB is undertaking restoration projects to maintain ecosystems during land development
read more
Veganism is trending in both the food industry and in student requests for more vegan options on the menu, and the dining commons have heeded the call.
read more
Nexus Staff Writer Natalie Overton questioned a few food stands about their locality at Wednesday’s farmers market
read more
Since his retirement, Arthur Sylvester has been researching and leading student tours all throughout Southern California.
read more
Everyone has heard of it; some know it all too well. The Body Mass Index (BMI) has served as the go-to source for affirmation and criticism of health for too long, according to UCSB researcher and gra...
read more
Matteo Cantiello, postdoctoral fellow, Jim Fuller, a professor at California Technical University, and Lars Bildsten, the director of Kavli Institute for Theoretical Physics (KITP), have been “liste...
read more
At first glance, the whirling, shimmering zigzags of color seem like a modern tech-art combination — so distant from their roots in the detailed scientific processes that inspired them. These...
read more
Student-run food program Isla Carte is holding monthly tasting events for their proposed food cart program expected to launch in fall of 2017.
read more
Declines in mountain yellow-legged frog (Rana muscosa and Rana sierrae) populations were first recognized in the 1970s. Since then, according to National Park Service, the population size has decrease...
read more
When I arrived at his office half an hour early, the door was open. Sitting comfortably at his neatly paper-laden desk was UCSB Researcher and Sociology professor, Dr. Thomas Scheff (or “Doc”, as ...
read more
"+"
“dusty rusty crusty musty ass california hills”
“frowning in plaid (haunted radios, bird bones + anthropomorphized wind)”
“warming my hands on bridges i’ve burnt”
“songs that make me see god”
“My Playlist #236”
“classy wine moment and intellectual conversation”
“90s heroin chic model off duty”
“tweet tweet bird emoji map emoji”
“not my circus, not my monkeys”
“a grave is probably cheaper than an apartment”
“ATE THESE BITCHES LEFT NO CRUMBS / DID IT IN DESIGNER PUMPS”
