Recipes

Brie-Raspberry Tarts

November 18, 2021 by

These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving! 
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Easy Autumn Pumpkin Pasta

October 28, 2021 by

To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.
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Spooky Vegan Curry

October 28, 2021 by

If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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Homemade and Allergen-Friendly Halloween Candy

October 28, 2021 by

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Apple Cider Mule

October 21, 2021 by

Your classic Moscow Mule with a fun twist, perfect for all your fall celebrations.
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Healthier Pumpkin Iced Coffee

October 21, 2021 by

This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your ta...
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Banana Peel “Bacon”

October 14, 2021 by

Putting this zero-waste, vegan-friendly version of bacon to the test.
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Lentil Pot Pie

October 14, 2021 by

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
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Apple Sauce Four Ways

October 7, 2021 by

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Cozy Autumn Spiked Chai

October 7, 2021 by

A great drink for when you’re craving something cozy for the colder months.
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Chai-Spiced Pumpkin Bread

October 7, 2021 by

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

September 30, 2021 by

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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Banana Bread with Nuts and Shredded Coconut

September 23, 2021 by

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

September 9, 2021 by

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

August 17, 2021 by

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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