On the Menu

February 16, 2017

Fight Food Insecurity at Anisq’Oyo’ Park

By Natasha Tandler

An inside look at the upcoming event: The Food for Freedom Fair

February 9, 2017

DIY Conversation Hearts

By Anna Bui

Make your own classic candy to give to your loved ones this Valentine’s Day with this easy and fun recipe you can try at home

February 9, 2017

Destiny or Doom: Valentine’s Dinner Predictions About Your Relationship

By Collin McLeod

"Interestingly enough, whatever you do on Valentine’s Day with your significant other may indicate where your relationship is going"

February 8, 2017

A ‘Meating’ of Minds

By Natasha Tandler

"It really wasn’t until Sean and I finally moved into our first apartment together that I started to realize how significant our clashing eating habits were."

February 2, 2017

Confessions of an Emotional Eater and How I’ve Coped

By Collin McLeod

"I am an emotional eater, and I am coming out."

February 2, 2017

The All-Inclusive Cookie

By Natasha Tandler

The ultimate cookie to wipe away all the negative things happening in the world.

February 2, 2017

Editor’s Picks 2.0

By Marisa Ratchford

More tips to make your kitchen experience a wonderful time.

February 1, 2017

L.A. Getaway? Go to Urth Caffé

By Matt Garnica

If you’re planning a trip to L.A. anytime soon, here is a cafe you should make an effort to visit.

January 26, 2017

What Does the Beer You Drink Say About You?

By Julia Ebert

Your ale choice says a lot about you ... maybe too much.

January 26, 2017

Merlot with Hot Cocoa?

By Kelsey Ferrara

The internet's latest trend tried and reviewed

January 26, 2017

Seasoned Prevention: A Guide to Fighting the Flu with Herbs and Spices

By Collin McLeod

Fight the Flu with these herbs and spices and some tasty recipes to go along with them.

January 25, 2017

Mony’s Doesn’t Funk Around

By Collin McLeod

Prepare to meet SB's best Mexican restaurant, hands down!

January 20, 2017

Young Boy and his Poutine Dreams

By Irvin Tang

"It was about two weeks into winter break when I found myself in sub-10-degree weather in the icy, northern city of Toronto"

January 19, 2017

Culture and Cuisine: A Culinary Conversation

By Natasha Tandler

"With a large smile on her face, Chavon proudly told me that she makes her meals at home as much as possible [...] It was filled with gourmet foods that none of my other college friends would even dare attempt to make."

January 19, 2017

The Highs and Lows of HiWi Samples

By Marisa Ratchford

"The menu had sat on my coffee table since last Thursday; I couldn’t shake the anticipation of trying this new and exciting restaurant"

January 12, 2017

Editor’s Picks

By Marisa Ratchford

On The Menu gives you some quick tips that are essential to any kitchen's success