On the Menu

Starbucks Gets Mythical with the Unicorn Frapp

April 20, 2017 by

The limited-edition drink is only here until April 23, so don't miss out!
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VIDEO: Munch Munch Pass Edible Taste Test

April 20, 2017 by

Chocolate, Soda, Pretzels, Gummies -- meet 4/20. On The Menu brings you a taste test of the dankest edibles in the land.
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‘Drag Yourself To Brunch’ This Sunday at The Goodland Hotel

April 20, 2017 by

Everyone who is anyone will be at The Goodland Hotel this Sunday, Will You?
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Spinach Rolls to Steam Roll Nazis

April 20, 2017 by

You need all the help you can get these days.
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How Green Is Your Local Coffee?

April 20, 2017 by

The Bean Queen returns to talk sustainability and your local coffee shop.
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What to Bring When You’re Hiking

April 20, 2017 by

Be smart when you hike. A how to list for a successful outdoor adventure.
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Tangonadas: A Lotta Delicious Empanadas

April 13, 2017 by

State Street just got a whole lot funkier with its latest restaurant: Tangonadas.
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Springtime Berry Pancakes

April 13, 2017 by

Start your day off right with delicious and refreshing pancakes.
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A Basket of Eggs to Dye For Natural Home Recipes for Creating Easter Eggs

April 13, 2017 by

Make your mom proud with these homemade Easter egg dyes.
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A Lent Wish Granted by Filet-O-Fish

April 6, 2017 by

How Lent's favorite fast-food option came to be
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Quin-Whaaaa? A Surprising Take on Chili

April 6, 2017 by

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.
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A Review of the Finest Cuisine: Taco Bell

April 6, 2017 by

Nibbly Natahniel graces the Nexus with his riveting review on a hot and hip cantina
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Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

April 6, 2017 by

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go
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The Grey Stuff Isn’t So Bad After All

April 5, 2017 by

An On The Menu writer recreates the "grey stuff" from Disney's "Beauty and the Beast" to find it's a good dish after all.
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A Surprisingly Delicious Twist on a Mexican Classic

March 9, 2017 by

It's always good to switch classic recipes up, even if you're not expecting them to turn out well.
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