On the Menu

March 12, 2020

The Perfect Mushroom Risotto

By Winnie Lam

Although we often associate risotto with upscale restaurants, it’s actually very easy to make at home.

March 11, 2020

Ring in the Spring Season with Starbucks’ New Drinks

By Liliana Linan

Its new menu for the warm season includes two bright and dairy-free iced drinks!

March 5, 2020

Sunset Dinner at Boathouse at Hendry’s Beach

By Winnie Lam

Dining at the beach during golden hour is a perfect way to end the week.

March 5, 2020

Six Healthy Essentials for Surviving Dead Week

By Paige Holloway

Make the most of dead week with these healthy tips and tricks!

March 4, 2020

Stuffed and Fluffed With SB Restaurant Week

By Alexandra Leal Silva

Restaurant Week runs till Friday, March 6 so get out there and get tasting!

February 27, 2020

Fried Rice for One

By Khanh Phan

This easy and delicious recipe can be enjoyed by anyone!

February 27, 2020

Kyle’s Protein Grill: Goleta’s New Fast-Casual Restaurant

By Winnie Lam

If there’s one thing that I would recommend trying at Kyle’s Protein Grill, it’s the steak and chimichurri.

February 27, 2020

The Best Deals for Santa Barbara Restaurant Week

By Alexandra Leal Silva

Don't miss out on the opportunity for these exciting deals!

February 20, 2020

A Baked Chicken Recipe on a Budget

By Shelby Guy

The perfect personal meal that satisfies both your hunger and your wallet!

February 20, 2020

Su’s Bowl: Authentic Chinese Cuisine

By Winnie Lam

With such a huge number of dishes on their menu, there’s bound to be something that you enjoy!

February 20, 2020

Kaiju Brings Japanese Ramen and Curry to Isla Vista

By Liliana Linan

The newest addition to the variety I.V. cuisine leaves people with mixed feelings.

February 13, 2020

Five Valentine’s Day Food Destinations

By Shelby Guy

Here's a list of options for those with both picky palates and price-sensitive wallets.

February 13, 2020

Valentine’s Day Foods from Around the World

By Phoenix Pham

Take a look at what countries around the globe are swooning over this Valentine's Day!

February 13, 2020

HKSA’s Annual Lunar New Year Night Market

By Liliana Linan, Khanh Phan

UCSB's Hong Kong Student Association hosts a night full of delicious food and joyful celebration.

February 6, 2020

Unknown Edible Foods: How To Reduce Food Waste

By Liliana Linan

Tips and tricks to incorporate into your lifestyle to reduce food waste!

February 6, 2020

A Day of Food in Ventura

By Sonya Raytburg

There's nothing better than leaving a day trip feeling full of good food so I decided to document all of the tasty spots.