On the Menu

A Foodie’s Guide to Supporting Local Businesses During COVID-19

Check out these local businesses that are open and excited to serve you (while 6 feet away!).
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Stay-Home Charcuterie Board

Before devouring, make sure that everyone enjoying has freshly washed hands and an appetite!
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Norton’s Pastrami and Deli: The Best Sandwiches in Town

Santa Barbara’s very own Norton’s Pastrami and Deli was recently featured on Food Network’s “Diners, Drive-Ins and Dives” — and for good reason.
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Banh Trang Nuong: A Classic Vietnamese Street Food Dish

Think of it as a Vietnamese pizza.
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Three Easy Homemade Remedies for the Common Cold

Check out these great natural remedies for sick days.
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The Best Late Night Snacks for Finals Week

What if you're still hungry after dinner and all you can think about are delicious snacks?
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The Perfect Mushroom Risotto

Although we often associate risotto with upscale restaurants, it’s actually very easy to make at home.
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Ring in the Spring Season with Starbucks’ New Drinks

Its new menu for the warm season includes two bright and dairy-free iced drinks!
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Sunset Dinner at Boathouse at Hendry’s Beach

Dining at the beach during golden hour is a perfect way to end the week.
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Six Healthy Essentials for Surviving Dead Week

Make the most of dead week with these healthy tips and tricks!
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Stuffed and Fluffed With SB Restaurant Week

Restaurant Week runs till Friday, March 6 so get out there and get tasting!
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Fried Rice for One

This easy and delicious recipe can be enjoyed by anyone!
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Kyle’s Protein Grill: Goleta’s New Fast-Casual Restaurant

If there’s one thing that I would recommend trying at Kyle’s Protein Grill, it’s the steak and chimichurri.
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The Best Deals for Santa Barbara Restaurant Week

Don't miss out on the opportunity for these exciting deals!
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A Baked Chicken Recipe on a Budget

The perfect personal meal that satisfies both your hunger and your wallet!
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