On the Menu

Morning Glory: A Brunch That’s Anything but Basic

October 14, 2021 by

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.
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Lentil Pot Pie

October 14, 2021 by

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
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Apple Sauce Four Ways

October 7, 2021 by

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Cozy Autumn Spiked Chai

October 7, 2021 by

A great drink for when you’re craving something cozy for the colder months.
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Chai-Spiced Pumpkin Bread

October 7, 2021 by

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

September 30, 2021 by

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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A Student’s Guide to Sustainable Grocery Shopping

September 30, 2021 by

Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.
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Banana Bread with Nuts and Shredded Coconut

September 23, 2021 by

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

September 9, 2021 by

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Two-Ingredient Banana Pancakes

September 6, 2021 by

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 
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Burnt Basque Cheesecake with Pomegranate Molasses and Sugared Lemons

August 17, 2021 by

This delicious cheesecake recipe is brought to the next level by the sweet-tartness of sugared lemons and pomegranate syrup.
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Lemon-Balsamic Tomato Sauce

August 9, 2021 by

In this variation on a classic, balsamic vinegar adds extra sweetness, acid and umami to the tomatoes, while the lemon adds balance with some fresh citrusy tang.
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Whipped Raspberry Lemonade

July 12, 2021 by

This drink is refreshing, thick and frothy, making it the perfect mix between a smoothie and a classic lemonade. 
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Summertime Sourdough Crepes

July 7, 2021 by

These crepes are decadent, soft, tangy from the starter, and perfect for your summertime brunch!
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Three Plant-Based Summer Meals to Beat the Heat

July 2, 2021 by

Here are three plant-based recipes that require little to no cooking, to help you beat the heat!
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