On the Menu

Homemade and Allergen-Friendly Halloween Candy

October 28, 2021 by

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

October 21, 2021 by

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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Apple Cider Mule

October 21, 2021 by

Your classic Moscow Mule with a fun twist, perfect for all your fall celebrations.
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Healthier Pumpkin Iced Coffee

October 21, 2021 by

This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your ta...
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Banana Peel “Bacon”

October 14, 2021 by

Putting this zero-waste, vegan-friendly version of bacon to the test.
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Morning Glory: A Brunch That’s Anything but Basic

October 14, 2021 by

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.
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Lentil Pot Pie

October 14, 2021 by

Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
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Apple Sauce Four Ways

October 7, 2021 by

Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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Cozy Autumn Spiked Chai

October 7, 2021 by

A great drink for when you’re craving something cozy for the colder months.
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Chai-Spiced Pumpkin Bread

October 7, 2021 by

It’s literally a pumpkin pie and chai latte in one loaf of bread.
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Little Lad Berries and Cream — Two Ways

September 30, 2021 by

To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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A Student’s Guide to Sustainable Grocery Shopping

September 30, 2021 by

Shopping more sustainably and consciously is a lot easier than you might think! Here are a few pointers to get you started.
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Banana Bread with Nuts and Shredded Coconut

September 23, 2021 by

Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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Crispy Brussels Sprouts with Dates and Garlic Aioli

September 9, 2021 by

These crispy brussels sprouts are quick and easy to make, and a delicious side to any meal. 
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Two-Ingredient Banana Pancakes

September 6, 2021 by

These pancakes are perfect for a weekday breakfast when you’re craving something a little more decadent than your usual. 
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