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Collin Signs Off from On The Menu

Final send-off to On The Menu's assistant editor.
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Glowing Up Green Tastes Pretty Mean

Green smoothies: so gross yet so good for you.
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Culinary Signs You’re Actually a 40-Year-Old

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.
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Celebration or Appropriation? The popularization of Elote

The popularization of cultural foods and its effect on the cultures themselves.
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San Francisco: An Adventure of Culinary Proportions

Experience a road trip worth drooling over.
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Drag so Fab but Brunch Missed the Punch

The Goodland Hotel hosts brunch and it serves up a sizzling show and a lukewarm meal.
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Spinach Rolls to Steam Roll Nazis

You need all the help you can get these days.
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Tangonadas: A Lotta Delicious Empanadas

State Street just got a whole lot funkier with its latest restaurant: Tangonadas.
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Coming Up! Blaze Celebrates 3.14159 Day

Get the slice on the upcoming event at Blaze Pizza
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Let’s Hang at Lao Wang

We crossed the basics taking photos in Pardall Tunnel and emerged into I.V., unprepared for what came next. Out of the darkness was a new light in the I.V. food scene: Lao Wang Asian Street Food Resta...
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A Very Inebriated Brewhouse Brunch

"There wasn’t a second when our glasses were even half-empty or she wasn’t checking to make sure everything was just right."
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Destiny or Doom: Valentine’s Dinner Predictions About Your Relationship

"Interestingly enough, whatever you do on Valentine’s Day with your significant other may indicate where your relationship is going"
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Confessions of an Emotional Eater and How I’ve Coped

"I am an emotional eater, and I am coming out."
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Seasoned Prevention: A Guide to Fighting the Flu with Herbs and Spices

Fight the Flu with these herbs and spices and some tasty recipes to go along with them.
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Mony’s Doesn’t Funk Around

Prepare to meet SB's best Mexican restaurant, hands down!
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