Reviews

A Night at Captain Fatty’s

April 21, 2022 by

When my out-of-town friends come to visit next, I will bring them to this amazing microbrewery and pizzeria, perfect place to catch up, drink and dine.
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Zócalo: An I.V. Newcomer

April 21, 2022 by

Just like the main square, Zócalo hopes to be a central meeting place for Isla Vista students.
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bouchon: A High Dining Experience

April 14, 2022 by

Opened in 1998, bouchon prides itself on great, local ingredients from the Santa Barbara Farmers’ Market and local Santa Barbara-made wine. 
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“Say Cheese!” Vegan Cheese Alternatives at the I.V. Food Co-op

April 14, 2022 by and

On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!
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Zaytoon: Lebanese Cuisine Downtown

April 10, 2022 by

If you are looking for a fairy tale ambiance for an intimate celebration of surviving another chaotic quarter, check out Zaytoon, a Lebanese restaurant on 209 E. Canon Perdido St. in downtown Santa Ba...
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Rascal’s: Delicious Vegan Food Downtown

March 31, 2022 by

The first time I visited Rascal's, and every visit since, has been magical from start to finish.
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Pascucci Restaurant Review

February 24, 2022 by

If you are out with friends, on a romantic date or just really craving some pasta but don’t want to make it yourself, Santa Barbara’s Pascucci is the place to be. 
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Grace’s Guide to Trader Joe’s

January 21, 2022 by

I sit down with my good friend Grace, a second-year environmental science major and spirited TJ’s employee, to hear her tips on how anyone can maximize their enjoyment of this grocery wonder. 
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Oliver’s of Montecito

November 9, 2021 by

Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.
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Lilac Patisserie Review

November 4, 2021 by

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

October 21, 2021 by

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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Banana Peel “Bacon”

October 14, 2021 by

Putting this zero-waste, vegan-friendly version of bacon to the test.
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Morning Glory: A Brunch That’s Anything but Basic

October 14, 2021 by

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.
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Cajé’s Honey-Lavender Latte: An Artisanal Delight Right in Your Backyard

March 2, 2021 by

Cajé’s honey-lavender latte delivers a taste that even the most seasoned coffee connoisseurs would approve of.
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“Doughnut” Miss Out on the Goodies at God’s Country Provisions

February 18, 2021 by

They take classic doughnuts to the next level with fun flavors, designs and toppings.
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