On The Road

A Beginner’s Guide to Disneyland Snacks

March 14, 2018 by

Get a taste of the happiest place on Earth with these essential snacks.
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America’s Favorite Food Flops

January 31, 2018 by

You've seen them expired on grocery store shelves, now see them immortalized in a museum.
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Lunch at Blue Bayou

December 4, 2017 by

Located inside the Pirates of the Caribbean ride, the Blue Bayou Restaurant is a must-try.
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Life Is Better by the Beach

July 17, 2017 by

Punta Perula serves up the catch of the day.
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Uncle John’s: Stacks on Stacks to Keep You Coming Back

May 31, 2017 by

The Bay's favorite diner brings the flavor with breakfast.
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UC vs. DC: Battle of the Bagels

May 11, 2017 by

An On The Menu Writer takes her taste buds cross-country to compare the foods of Isla Vista to those of Washington DC
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San Francisco: An Adventure of Culinary Proportions

May 4, 2017 by and

Experience a road trip worth drooling over.
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Universal Food-ios

May 3, 2017 by

Your next trip to Universal just got a whole lot tastier.
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A Vegetarian Delight on a L.A. Getaway

May 3, 2017 by

Sometimes a little drive can make all the difference.
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Here’s the Inside Scoop on The Loop

March 2, 2017 by

The infamous Loop doesn't seem to meet the expectations of this On The Menu writer.
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L.A. Getaway? Go to Urth Caffé

February 1, 2017 by

If you’re planning a trip to L.A. anytime soon, here is a cafe you should make an effort to visit.
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Young Boy and his Poutine Dreams

January 20, 2017 by

"It was about two weeks into winter break when I found myself in sub-10-degree weather in the icy, northern city of Toronto"
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On The Menu Experiences an Authentic Taiwanese Night Market

November 10, 2016 by

"...it was more than a crowded place with food ... it was another world altogether"
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Perfect Beach Grub at Padaro’s

October 5, 2016 by

"You’ll find Padaro after a beautiful drive down the 101 freeway, following an off-ramp that is cheerfully named Santa Claus Lane. While it’s not as close as Freebirds or The Habit, this little bu...
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A Taste of Thailand

September 28, 2016 by

Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.
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