Reviews

April 14, 2022

bouchon: A High Dining Experience

By Sarah Hamidi

Opened in 1998, bouchon prides itself on great, local ingredients from the Santa Barbara Farmers’ Market and local Santa Barbara-made wine.

April 14, 2022

“Say Cheese!” Vegan Cheese Alternatives at the I.V. Food Co-op

By Yuriko Chavez, Haydin Zogaric

On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!

April 10, 2022

Zaytoon: Lebanese Cuisine Downtown

By Celine Pun

If you are looking for a fairy tale ambiance for an intimate celebration of surviving another chaotic quarter, check out Zaytoon, a Lebanese restaurant on 209 E. Canon Perdido St. in downtown Santa Barbara.

March 31, 2022

Rascal’s: Delicious Vegan Food Downtown

By Alice Bilyk

The first time I visited Rascal's, and every visit since, has been magical from start to finish.

February 24, 2022

Pascucci Restaurant Review

By Gaby Trachsel

If you are out with friends, on a romantic date or just really craving some pasta but don’t want to make it yourself, Santa Barbara’s Pascucci is the place to be.

January 21, 2022

Grace’s Guide to Trader Joe’s

By Emilie Risha

I sit down with my good friend Grace, a second-year environmental science major and spirited TJ’s employee, to hear her tips on how anyone can maximize their enjoyment of this grocery wonder.

November 9, 2021

Oliver’s of Montecito

By Jill Ridens

Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.

November 4, 2021

Lilac Patisserie Review

By Maya Ades

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!

October 21, 2021

Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

By Stephanie Gerson

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventurous.

October 14, 2021

Banana Peel “Bacon”

By Emma Barrera

Putting this zero-waste, vegan-friendly version of bacon to the test.

October 14, 2021

Morning Glory: A Brunch That’s Anything but Basic

By Jill Ridens

If you ever find yourself in San Diego for the weekend or want to go on an adventure with your not-so-basic friends, you have to try Morning Glory.

March 2, 2021

Cajé’s Honey-Lavender Latte: An Artisanal Delight Right in Your Backyard

By Charlotte Glass

Cajé’s honey-lavender latte delivers a taste that even the most seasoned coffee connoisseurs would approve of.

February 18, 2021

“Doughnut” Miss Out on the Goodies at God’s Country Provisions

By Jill Ridens

They take classic doughnuts to the next level with fun flavors, designs and toppings.

February 13, 2021

Valentine’s Day at Insomnia Cookies

By Shelby Guy

If you are in a pinch this Valentine’s Day and want a simple treat that can be delivered right to your door, check out the Valentine’s Day options at Insomnia Cookies.