Reviews

June 15, 2023

Augie’s of Santa Barbara: fine Mexican dining in the heart of downtown

By Stephanie Gerson

If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration!

May 18, 2023

A beloved, family-owned gem of Isla Vista: Roger’s Tacos

By Isabel Hiestand

Roger’s Tacos has been setting up its grill and tables under a tent in the driveways of several homes in Isla Vista since 2019, bringing their intensely delicious food to the Isla Vista community.

May 18, 2023

“Modern Jewish Baker: Challah, Babka, Bagels & More”: The bread lover’s best friend

By Abigail Monti

“Modern Jewish Baker: Challah, Babka, Bagels & More” by Shannon Sarna features a complete collection of traditional and modern Jewish recipes. Trust me, they are bakeable heaven.

April 4, 2023

Panino: A vegetarian-friendly, local sandwich spot

By Stephanie Gerson

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!

March 9, 2023

Reviewing TikTok’s mini-confections cereal trend

By Abigail Monti

Any miniature baked good is likely to turn soggy within seconds of touching milk. And yet, the world can’t get enough of it.

February 23, 2023

Creaminal Minds: Ice Cream Sundaes on a Saturday

By Abigail Nguyen

These sundaes are so good, they’re criminal.

February 23, 2023

Mylestone BBQ: A stellar one man show

By Chace Duma

Mylestone BBQ is a must for barbeque lovers, or anyone looking to try a new spot in Goleta!

November 10, 2022

“Medium Raw:” A Memoir by Anthony Bourdain

By Max Yim

“Medium Raw” gives the reader an insightful and mature perspective of the industry while still maintaining the brutal honesty and vividity that makes his writing so engaging.

September 22, 2022

Hummus Republic: Mediterranean Fast Casual Comes to I.V.

By Chace Duma

After a long wait spent salivating at the sign on the empty building, Hummus Republic finally opened on May 26, 2022. I’ve had it twice since its opening, both experiences being pretty positive.

May 31, 2022

Secret Bao: Modern Asian Cuisine

By Celine Pun

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.

May 19, 2022

Toma Restaurant and Bar: A Delightful Oceanfront Eatery

By Celine Pun

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier.

May 19, 2022

Senior Sendoff- an Ode to My Favorite Restaurants

By Jill Ridens

Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out.

May 5, 2022

Plant-Based/Keto Ice Cream: A History and Review

By Abigail Monti

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.

May 5, 2022

Carrillo, My Beloved: A Review of Dining Hall Food

By Faith Talamantez

Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall.

April 21, 2022

A Night at Captain Fatty’s

By Celine Pun

When my out-of-town friends come to visit next, I will bring them to this amazing microbrewery and pizzeria, perfect place to catch up, drink and dine.