On the Menu

The Long Awaited Boba Hub In Isla Vista

One of Isla Vista's newest members, Ice Milk Company, gives residents another option for boba
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Netflix and Chew?

Got a hankering for some binge-worthy Netflix? These selections are sure to get your mouth watering
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Resurrected Recipes: Five Gross Recipes Risen From the Dead to Haunt Your Kitchen

Here are some gross recipes to scare away any unwelcome guests
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Scary Foods You Should Try This Fall

I double dog dare you to try
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How Coconut Oil Ruined My Life

"It has been said to be able to heal all wounds both physical and emotional, but coconut oil single-handedly ruined my life."
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Mindful Eating Gone Wrong

An On The Menu writer explains how their relationship with food has changed from positive to negative and how they came to create a healthy balance
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SBMenus’ New Feature: The Chow Card

SBMenus continues to be a college student’s best friend, but brace yourselves because SBMenus is introducing a new feature that will forever change the game of delivery service
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SB Beer Fest: A Pint for the Park

A highlight of Santa Barbara's Beer Festival 2015
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Dining Commons Revamped

Tired of dining common food already? here are a few tips and tricks to upgrade your plate
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Four Fruits You Wish You’d Known About Sooner

Apples and Bananas are so yesterday try some of these delicious fruits instead
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My First Meal Cooked In I.V.

A delicious meal that is easy to make. That is, once you are brave enough to give up frozen foods
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Former Gaucho Teaches Us How to Ball on a Budget

A UCSB alumnus has created a resource for her fellow gauchos to find great deals on local Santa Barbara restuarants
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Costco Samples: Unlimited Freebies?

How many trips to the sample cart does it take to get you kicked out? The world may never know
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Peace Love and Guacamole

The 29th annual Avocado Festival was last weekend and one reporter gets you the scoop or the "dip" on the best eats at the festival
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My Mother’s Cooking: Albondigas Soup

"As a former chubby kid, most of my early childhood memories are surrounded by food. I was the proudest member of the Clean Plate Club to say the least, and there was a reason for that. My mom was one...
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