On the Menu

A Sweet Treat for Fall

Prepare for the holidays with this delicious spice cake recipe
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Farmer Boy Brings Retro Flare to State St.

Take your first bite into Goleta's reopened, retro burger joint.
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A UCSB Legacy Meal

"My Uncle Greg worked at De La Guerra (DLG) all four years of his college career, and there he met my Aunt Paula"
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Trouble At Trader Joe’s

"As we speak, Trader Joe’s faces a crisis bigger and far more important than anything humanity has ever faced in its history. We actually have to wait in a line to get our groceries."
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The Long Awaited Boba Hub In Isla Vista

One of Isla Vista's newest members, Ice Milk Company, gives residents another option for boba
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Netflix and Chew?

Got a hankering for some binge-worthy Netflix? These selections are sure to get your mouth watering
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Resurrected Recipes: Five Gross Recipes Risen From the Dead to Haunt Your Kitchen

Here are some gross recipes to scare away any unwelcome guests
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Scary Foods You Should Try This Fall

I double dog dare you to try
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How Coconut Oil Ruined My Life

"It has been said to be able to heal all wounds both physical and emotional, but coconut oil single-handedly ruined my life."
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Mindful Eating Gone Wrong

An On The Menu writer explains how their relationship with food has changed from positive to negative and how they came to create a healthy balance
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SBMenus’ New Feature: The Chow Card

SBMenus continues to be a college student’s best friend, but brace yourselves because SBMenus is introducing a new feature that will forever change the game of delivery service
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SB Beer Fest: A Pint for the Park

A highlight of Santa Barbara's Beer Festival 2015
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Dining Commons Revamped

Tired of dining common food already? here are a few tips and tricks to upgrade your plate
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Four Fruits You Wish You’d Known About Sooner

Apples and Bananas are so yesterday try some of these delicious fruits instead
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My First Meal Cooked In I.V.

A delicious meal that is easy to make. That is, once you are brave enough to give up frozen foods
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