Weekly Food Photography Tip: Know Your Angles
No matter what angle you choose, it'll be acute, right or obtuse.
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On the Menu
No matter what angle you choose, it'll be acute, right or obtuse.
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Welcome to the Bomber Diaries. These may be beer reviews, but they may not come in conventional forms. Historical fiction, poetry, a sensory exploration, anything is possible! This week we explore Bal...
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Cadbury Dairy Milk and Caramello fans boycott Hershey's in the wake of a recent deal between the two chocolate giants. Have you taken a side?
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For those who can't venture to the Costa Mesa pho baguette mecca, making your own version of a Vietnamese style French dip is not only doable, but easier than you'd expect.
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Three perfect recipes for midterm season, these one minute mug meals are the ultimate late night brain food.
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Okay, so tri-tip may not be finger food by most standards, but what’s stopping you from really digging in?
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One writer fights the odds, and the layout, that inhibit the least well regarded dining common: Portola. Lianna Nakashima goes out of her way to brunch at this less than favored university housing eat...
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In honor of Herb Peterson Day, OTM relates some of the implications of one of McDonald's most iconic menu items.
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With less sun, another batch of boring classes and spring break so far off in the distance, it can be tough to stay on top of it all. With an innate need to stay happy despite the odds, the Winter Qua...
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Food photography is probably one of the most popular kinds of photography right now. If you aren’t a fan of food photography, keep reading and see if you change your mind. If you are a fan of captur...
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The Ucen's The Club transports visitors—including undergrads—from an everyday college campus to a fine dining experience.
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Whose problem is it? The state's, the drinkers, or the brewers themselves? All of the above. Craft beer faces incalculable obstacles in the Beehive state, where absurd laws lead to a world of typicall...
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On The Menu amassed a collection of six limited release and holiday beers, (all conveniently available at I.V.’s KnB), with the intent of determining which are worth the hype.
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On The Menu met with new owner, Nicholas Mason to discuss candy, Isla Vista and the future of the sugar business.
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"+"
“dusty rusty crusty musty ass california hills”
“frowning in plaid (haunted radios, bird bones + anthropomorphized wind)”
“warming my hands on bridges i’ve burnt”
“songs that make me see god”
“My Playlist #236”
“classy wine moment and intellectual conversation”
“90s heroin chic model off duty”
“tweet tweet bird emoji map emoji”
“not my circus, not my monkeys”
“a grave is probably cheaper than an apartment”
“ATE THESE BITCHES LEFT NO CRUMBS / DID IT IN DESIGNER PUMPS”