On the Menu

One More Burrito Joint for Your Deltopia Drunchies

April 1, 2016 by

"Who knew tortillas could even be that big?" A review of Isla Vista's newest Mexican eatery, Santa Ynez Burritos.
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How to Nail That Intimidating Recipe Like a Boss!

April 1, 2016 by

" these tips will help you ensure that the meal you make will be something you can write home to ma’ about."
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Why Working on a Farm Has Been One of My Favorite College Experiences

April 1, 2016 by

"Oftentimes, we get so engrossed in to-do lists, midterms and dirty dishes that we don’t give ourselves the proper time for self-care."
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My (Too) Drunk Kitchen

March 29, 2016 by

"At least Hannah Hart would be proud of us."
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Spring Time Berry Loaf

March 3, 2016 by

"It is a really simple recipe that doesn’t require much prep and leaves you plenty of time to do a few errands or read up on some articles before lecture while it bakes and sets."
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I Now Pronounce You Popcorn and Movies

March 3, 2016 by

"Crazy as it sounds, the cute little fluffs of popcorn were initially banned by movie theaters, but then ultimately became the hero and saved the theater industry from collapsing during the Great Dep...
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A Moving Culinary Experience

March 2, 2016 by

"I never imagined eating food out of a truck parked on the side of the street, nor did I ever expect it to be the best meal I have ever had."
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UCSB Foodchella Finds

February 29, 2016 by

"With fun food, great weather and some live music, Foodchella was a great way for UCSB students and the community to spend their Sunday."
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Nothing Bundt Delicious!

February 24, 2016 by

"Located a short distance from Isla Vista, Nothing Bundt Cakes just unlocked their doors and announced their grand opening on Calle Real in Goleta."
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A Diner’s Guide to Dining Guides

February 24, 2016 by

"Below are two restaurant rating systems that stemmed from and were inspired by the culture and enjoyment of going out to eat."
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There is No Place Like Home

February 24, 2016 by

"If you want to feel at 'home' enjoying traditional dishes [...] then head on over to Home and try this delicious restaurant."
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It’s All Gucci at Pascucci

February 18, 2016 by

" When I heard that Pascucci, one of State Street’s popular Italian destinations, was creating a second location at the Camino Real Marketplace in Goleta, I was, needless to say, overjoyed. "
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A Beer Virgin’s (Unreliable) Guide to State Street

February 18, 2016 by

"Let’s get this straight: I don’t like beer. As a kid, my dad would offer me a few sips of his hellacious, hoppy, bubbly brew, and within seconds I’d realize precisely why I promised myself that...
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Breaking Isla Vista Food Basics

February 17, 2016 by

"...as a first-year, I challenged myself to see what other great food Isla Vista has to offer so that I could make a couple of recommendations for my fellow newbies."
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There’s a New Soup Guy in Town

February 16, 2016 by

UCSB's Soup Guy passes on the ladle to a promising successor
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