Comic-Connoisseur

June 1, 2017 by Taylor Sezen

It's hard to look glamorous eating a pretzel and not messing up your Wonder Woman cosplay.
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Uncle John’s: Stacks on Stacks to Keep You Coming Back

May 31, 2017 by Taylor Sezen

The Bay's favorite diner brings the flavor with breakfast.
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Pimp Your Peanut Butter and Jelly

May 4, 2017 by Taylor Sezen

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.
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Udderly Distressed: The Struggles of a Lactose-Intolerant Cheese-Lover

April 27, 2017 by Taylor Sezen

A true dilemma: Do I eat the delicious dairy or do I save myself from pain and suffering?
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In-N-Out: The Veggie Burger Debate

October 25, 2016 by Taylor Sezen

A writer weighs in on the important petition to add a veggie burger to In-N-Out's menu
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A Post-Grad Foodie’s Survival Guide

June 2, 2016 by Taylor Sezen

The most important thing to worry about, at the end of the day, is whether or not you have something to eat.
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‘Chopped’: Broke Ass Edition

May 25, 2016 by Taylor Sezen

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.
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Debugging the Gender Gap with Code

May 13, 2016 by Taylor Sezen

Growing up, women are often told that they won’t like math, science or coding — or perhaps they are told that they aren't good enough. When people are told something enough they start to believe i...
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Medieval-Ish Banana Bread

May 6, 2016 by Taylor Sezen

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"
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Jaws Script-to-Screen Takes a Bite out of Pollock

April 20, 2016 by Taylor Sezen

Gottlieb sat down for a Q&A session with Matthew Ryan, the director of Pollock Theater. Ryan asked Gottlieb several questions about the filming and recruitment process. Gottlieb gave some insight on h...
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