Taylor Sezen

May 31, 2017

Uncle John’s: Stacks on Stacks to Keep You Coming Back

By Taylor Sezen

The Bay's favorite diner brings the flavor with breakfast.

May 4, 2017

Pimp Your Peanut Butter and Jelly

By Taylor Sezen

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.

May 25, 2016

‘Chopped’: Broke Ass Edition

By Taylor Sezen

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.

May 13, 2016

Debugging the Gender Gap with Code

By Taylor Sezen

Growing up, women are often told that they won’t like math, science or coding — or perhaps they are told that they aren't good enough. When people are told something enough they start to believe it.

May 6, 2016

Medieval-Ish Banana Bread

By Taylor Sezen

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"

April 20, 2016

Jaws Script-to-Screen Takes a Bite out of Pollock

By Taylor Sezen

Gottlieb sat down for a Q&A session with Matthew Ryan, the director of Pollock Theater. Ryan asked Gottlieb several questions about the filming and recruitment process. Gottlieb gave some insight on how his personal expe...