On the Menu

The Best Fall Chai Latte

November 5, 2020 by

It's perfect as a morning brew or a soothing drink by the campfire.
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Chili Paprika Roasted Pumpkin Seeds

November 3, 2020 by

This recipe is quick, easy, delicious and reduces waste.
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How to Use A Food Processor to Make Homemade Almond Butter

November 2, 2020 by

This is definitely a luxury item to have, but with all the recipes you can make, you don’t want to miss out.
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Trick or Treat: Pumpkin Mummy Hand Pies

October 30, 2020 by

It's the perfect way to "wrap" up this spooky season!
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Bagel Cafe’s 1991 Anniversary Sale

October 29, 2020 by

I.V.’s beloved Bagel Cafe recently held its Annual 1991 Anniversary Sale after 29 years of providing delicious breakfasts to the community.
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Spooky Treats To Keep You Busy (and Safe) on Halloween

October 28, 2020 by

Take a load off from midterms with these stress-free and timely treats!
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Cajé’s Pumpkin Spice Latte: A Local Take on a Seasonal Delight

October 27, 2020 by

Sick of the Starbucks pumpkin spice latte?
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Cast-Iron Beef and Rice Platter

October 26, 2020 by

Learn how to make Sizzling Lunch at home!
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S.Y. Kitchen: A Cozy Italian Restaurant

October 20, 2020 by

This review may make it seem like I am just professing my love for this restaurant, but I can’t recommend it enough!
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Rockfire Waffle Shack by Day, Rockfire Grill by Night

October 19, 2020 by

Check out Rockfire Grill's weekend-only breakfast shop!
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“Somebody Feed Phil” on Your Foodie Watchlist

October 14, 2020 by

Each episode takes place in a different country, so you can get a taste for the show!
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Easy Creme Caramel Recipe

October 12, 2020 by

Are you craving dessert but can’t bake?
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The Quest for the Perfect Peanut Butter Cup

October 6, 2020 by

Here’s a look at the five most popular peanut butter cups currently on the market.
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Delicious Celery Chicken Stir Fry

October 5, 2020 by

This dish makes for a great arrow in your quick weeknight dinner quiver.
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Three Mexican Antojitos Year-Round

October 1, 2020 by

In Mexico, snacks are called “antojitos,” which comes from the word “antojo” that means “craving,” so when Mexicans eat snacks they are eating “little cravings.”
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