On the Menu

Finding a Meat-Free Medium

November 20, 2014 by

Being vegetarian can be hard, especially when everyone else at the table shovels back forkfuls of poultry. Mushroom Gravy and uber-appetizing yams will make the meat-eaters jealous!
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Cross-Cultural Thanksgiving Recipes

November 20, 2014 by

Every time you eat an unconventional Thanksgiving meal, a bald eagle dies...Psych! Check out these culinary upgrades to your standard turkey dinner.
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Balancing on a Buffet: Human Ecologist Presents Local Agrifood Research

November 19, 2014 by

The Interdisciplinary Humanities Center Kicks off a new series of talks with a heavy hitting lecture on food systems and environmentally conscious diets and a reception with of local food delights.
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Getting Creative at the Dining Commons: Sexy Loaded Fries

November 17, 2014 by

Sick of bland food? Jennifer Kim reminds us all that even at the dining commons, "Yes baby. Cheese is life!"
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OTM On The Road: Next Stop Praha

November 13, 2014 by

The journey continues in the Golden City of the Czech Republic: Prague. Follow along on a whirlwind exploration of dumplings, pilsner and gypsy punk in the heart of Bohemia.
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Los Agaves Expands Into Goleta

November 10, 2014 by

Marisa Ratchford never judges a book by its cover, but she does judge a Mexican restaurant by its chips and guac.
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The Vendors of the Santa Barbara Public Market

November 6, 2014 by

A little dose of neighborhood charm might just be stealing the show away from the famed shopping found on State Street.
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6 Best Brain Foods to Get You Through Midterms

November 4, 2014 by

Survive to the end of this article and I’ll tell you some of the best foods that’ll make midterm season that much more bearable.
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Spreading the Love

November 3, 2014 by

Family owned Lovin Oven smells like home for the experienced and welcomes three newcomers with succulent shawarma.
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Expectations Vs Reality: Halloween Edition

October 30, 2014 by

Release the Martha Stewert within, or at least chow down on your failed attempts.
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A Brief History of Candy Corn

October 30, 2014 by

Did you know that the little yellow, white and orange sweet has been a Halloween favorite for more than a century?
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Trick or treat, but don’t forget to preheat: How to Make Your Own Shrunken Heads

October 30, 2014 by

Need some edible Halloween ornaments? Why not take a turn to the deliciously morbid?
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UCensation Attracts Students with Free Smells, Sounds and Samples

October 29, 2014 by

Comprised of cheap burgers, a pumpkin carving contest, photo booth and free samples, the event served as a convenient stress reliever for midterms
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New Shave Ice Shop Assuages Your Sweet Tooth

October 29, 2014 by

If ice cream and Hawaiian shaved ice made a baby, you would get Shave It.
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Do’s & Donuts

October 27, 2014 by

It's never too late for a donut review. OTM takes on the munchies joint we've always dreamed of.
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