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On the Menu

Santa Barbara Spotlight: Enjoy Cupcakes

May 12, 2015 by

Divulge on these Delectable Desserts from Enjoy Cupcakes
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Food After Dark: TASA’s Night Market

May 11, 2015 by

The largest Taiwanese American Student Association event, Night Market turned up this weekend and On The Menu dishes out the experience
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Mom-Day Memoirs: Summer Nights

May 7, 2015 by

" I guess the heat made [my mom and I] a bit giddy, because when those automatic doors opened, we turned into culinary fiends. Just a normal dinner was now becoming a feast in our minds."
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Mom-day Memoirs: The Saturday Crepe Ritual

May 7, 2015 by

"I learned to appreciate the simplicity of dishes because of my mom. She made me realize that it isn’t about how many things you could tower onto a single plate, but about taking the time to really ...
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Cookies For Mama

May 7, 2015 by

Need a last minute idea for a Mother's Day gift? Here's a quick a simple treat that your mom will definitely love
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One More Reason to Join Los Agaves’ Bandwagon

May 6, 2015 by

Have no plans for your Tuesday meal? Well now you do! Los Agaves has a pop-up restaurant at the Santa Barbara Public Market and the tacos are "killer"
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Tropicana’s New Chef Brings the Housing Complex a Little Closer to Paradise

May 6, 2015 by

Changes are in the air for dreaded dorm meals as Tropicana revamps their food to actually be something to write home to mom about
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Food Porn #2: Easy, Fresh and Budget-Friendly

May 5, 2015 by

Check out the latest Instagram pages that are a must follow for any Foodie fanatic. These pages will have you double tapping till your fingers are numb
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Umami! Begin the Flavor Revolution

May 4, 2015 by

"After personally experiencing the umami marvel, I am fully an active advocate of this notion. As in, I’m in the process of printing t-shirts, creating a blog and founding a festival dedicated solel...
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Table for Two: Date Night at Sorriso

May 1, 2015 by and

One couple battles the only thing harder than finding long-term companionship in Isla Vista: finding a good date-night spot
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A Home-Cooked Meal on the Last Frontier

April 30, 2015 by

There was a simplicity to the place. To the ways in which we spoke and worked and moved. It seeped into the food
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Gourmet Gauchos Converge for Taste of UCSB

April 28, 2015 by

As alumni gathered this weekend for reminiscing the good ol' gaucho days, they enjoy the refined and refreshing Taste of UCSB
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Isla Vista’s Newest Contender: Otaco

April 27, 2015 by

After a typical restaurant review goes sour, we want to know a few things about Otaco.
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4 Smoothie Enthusiasts to Follow on Instagram

April 24, 2015 by

Just in case you're still looking to make your insta feed even yummier.
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Two More Reasons To Keep Your Produce Local

April 24, 2015 by

Goleta's bi-weekly farmers market may be small, but it has some perks of its own.
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