On the Menu

Resurrected Recipes: Five Gross Recipes Risen From the Dead to Haunt Your Kitchen

October 29, 2015 by

Here are some gross recipes to scare away any unwelcome guests
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Scary Foods You Should Try This Fall

October 29, 2015 by

I double dog dare you to try
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How Coconut Oil Ruined My Life

October 28, 2015 by

"It has been said to be able to heal all wounds both physical and emotional, but coconut oil single-handedly ruined my life."
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Mindful Eating Gone Wrong

October 27, 2015 by

An On The Menu writer explains how their relationship with food has changed from positive to negative and how they came to create a healthy balance
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SBMenus’ New Feature: The Chow Card

October 26, 2015 by

SBMenus continues to be a college student’s best friend, but brace yourselves because SBMenus is introducing a new feature that will forever change the game of delivery service
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SB Beer Fest: A Pint for the Park

October 22, 2015 by

A highlight of Santa Barbara's Beer Festival 2015
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Dining Commons Revamped

October 21, 2015 by

Tired of dining common food already? here are a few tips and tricks to upgrade your plate
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Four Fruits You Wish You’d Known About Sooner

October 19, 2015 by

Apples and Bananas are so yesterday try some of these delicious fruits instead
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My First Meal Cooked In I.V.

October 15, 2015 by

A delicious meal that is easy to make. That is, once you are brave enough to give up frozen foods
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Former Gaucho Teaches Us How to Ball on a Budget

October 15, 2015 by

A UCSB alumnus has created a resource for her fellow gauchos to find great deals on local Santa Barbara restuarants
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Costco Samples: Unlimited Freebies?

October 13, 2015 by

How many trips to the sample cart does it take to get you kicked out? The world may never know
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Peace Love and Guacamole

October 8, 2015 by

The 29th annual Avocado Festival was last weekend and one reporter gets you the scoop or the "dip" on the best eats at the festival
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My Mother’s Cooking: Albondigas Soup

October 7, 2015 by

"As a former chubby kid, most of my early childhood memories are surrounded by food. I was the proudest member of the Clean Plate Club to say the least, and there was a reason for that. My mom was one...
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The Best and Worst of Carrillo’s Frozen Yogurt

October 6, 2015 by

With so many rotating options of Fro-yo at Carrillo dining Commons, On the Menu has compiled a guide to help you through your after-meal selections
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Eating the Italian Way

September 30, 2015 by

One of our writers spent the summer visiting Italy and noted some differences between eating habits here in the states and eating the Roman way
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