Costco Samples: Unlimited Freebies?
How many trips to the sample cart does it take to get you kicked out? The world may never know
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On the Menu
How many trips to the sample cart does it take to get you kicked out? The world may never know
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The 29th annual Avocado Festival was last weekend and one reporter gets you the scoop or the "dip" on the best eats at the festival
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"As a former chubby kid, most of my early childhood memories are surrounded by food. I was the proudest member of the Clean Plate Club to say the least, and there was a reason for that. My mom was one...
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With so many rotating options of Fro-yo at Carrillo dining Commons, On the Menu has compiled a guide to help you through your after-meal selections
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One of our writers spent the summer visiting Italy and noted some differences between eating habits here in the states and eating the Roman way
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Eight Layers of dip to kick start your Kickback
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San Diego is home to many different cultures that make it a great destination to visit. While you're there try some of these awesome restaurants to send your taste buds on a trip around the world.
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Getting wisdom teeth removed can ruin your mood and your appetite but this creamy soup concoction can be a saving grace in a world where solid food is not permitted
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On The Menu's Editor welcomes you to the colorful world of eating in Isla Vista along with a suggestion of cool places to eat
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A new take on the delicious sauce that is pesto, only this time with asparagus instead of basil, super easy and very yummy
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A beginner's guide to a successful space for cooking, complete with a list of basic cookware essentials and two recipes to inspire the chef within
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Do you have awesome plans to catch a show downtown in the popular mucus center? Need a good restaurant to complete your amazing evening? Here we have compiled a list of those conveniently located and ...
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The temperature is rising and, with that in mind, it's more and more important to find ways to keep you cool. Take a few tips from On The Menu on what to eat to "beat the heat"
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An insightful documentary titled "Fed Up" enlightened one of our writers to investigate the true costs of cooking at home versus the processed fast food
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A sit-down lunch with one of UCSB's alumni, Nicole Pavlovsky,as she talks about her growing success with her food blog
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Red
Speak Now (Taylor’s Version)
1989 (Taylor’s Version)
Midnights
The Life of a Showgirl
Evermore
Lover
Reputation
Folklore
The Tortured Poets Department
Taylor Swift (Self-Titled)
Fearless