On the Menu

Zaytoon’s Hidden Secrets

April 27, 2016 by

"Zaytoon [...] is a hidden Lebanese restaurant that I now pronounce my latest favorite eatery"
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805 Kabob Does the Job

April 26, 2016 by

"Lovin Oven has changed its name! 805 Kabob has opened its doors!"
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Chocolate Anytime Nests

April 25, 2016 by

"They say that chocolate is good for the heart, so triple chocolate must be good for the soul."
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Badass Produce on a Budget

April 21, 2016 by

I hope you’re ready to get excited about seasonal produce, because it rocks! Seriously.
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Not Blown Away at Le Café, Lacking Splendor at Blend Me Tender

April 21, 2016 by

"...I wish the food was as good as the decor."
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The Hidden Gem at Camino Real Marketplace

April 20, 2016 by

"If you’re looking to get away from I.V. and have a bit of a sweet tooth, Anna’s Bakery is the way to go!"
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Santa Barbara Earth Day Festival Presents: Buena Onda

April 18, 2016 by

"My mouth watered as I took in the smells around me: sage, barbeque smoke and a general respect for our planet"
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Brownie in a Mug

April 14, 2016 by

"One recipe that always fills the sugary void in my heart (and stomach) is a microwavable brownie in a mug"
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Ice Cream Bread

April 14, 2016 by

"After watching a short 30-second video, I had to put this recipe to the test."
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Culinary Confessions of a College Freshman

April 14, 2016 by

"In the dorms, it is nearly impossible to exert a semblance of creative control over one’s meals. Last Friday, my friends and I sought to defy this assumption by attempting to bake cookies and brown...
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My Cooking Journey: From Eek to On Fleek

April 13, 2016 by

I transferred to UCSB last fall with a set list of things I planned on adjusting to. Some of these things included the quarter system, larger class sizes, meeting new people and living two hours away ...
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Pickles and Swiss’s Crispy Chicken West

April 12, 2016 by

"Located in the Paseo Nuevo shopping center in downtown Santa Barbara along State Street lies Pickles & Swiss"
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Hit or Miss at the Chinese Food Festival

April 11, 2016 by

Jellyfish, Duck Tongue and Chicken Feet, Oh my!
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Cauliflower and Spinach Curry with Potatoes

April 7, 2016 by

"So here’s to me saying that it is important for you to branch out of your comfort zone when it comes to your culinary experiences"
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The Unbreakable Bond of a Cookie Sandwich

April 7, 2016 by

"The group of people I was studying with and I bonded over our religious experience, and it became a part of the basis of our friendship."
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