On the Menu

Bomb Burgers at Ventura’s Bombay Bar and Grill

May 6, 2016 by

"After we ordered, it took about 15 minutes before the waitress walked over to us with what appeared to be heaven on a plate"
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Polyjuice, Butterbeer and Muggles, Oh My!

May 5, 2016 by

"...we cracked open our potion books and uncovered a few classic recipes from the wizarding world"
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Celebrate Cinco de Mayo at Tierra Mia

May 5, 2016 by

"With a menu consisting of Latin-inspired drinks such as the Horchata Latte and the Chocolate Mexicano Frappe, it is no wonder it has been referred to as being 'like a Mexican Starbucks'..."
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Recap: Carnival After Dark

May 4, 2016 by

"As soon as I entered, I could smell the salty and distinct aroma of the popcorn"
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A Little ‘Taste of UCSB’

May 2, 2016 by

"...if that was what post-college life looks like, then it is safe to say I cannot wait to graduate."
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Ike’s, Ike’s Baby!

April 28, 2016 by

A newcomer to the I.V. food scene, Ike’s Place is already making a name for itself in our local community.
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Christmas in April: Buddy’s Bites

April 28, 2016 by

"I will say that the preparation period was incredibly simple and, not to mention, TOTALLY FUN!"
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Zaytoon’s Hidden Secrets

April 27, 2016 by

"Zaytoon [...] is a hidden Lebanese restaurant that I now pronounce my latest favorite eatery"
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805 Kabob Does the Job

April 26, 2016 by

"Lovin Oven has changed its name! 805 Kabob has opened its doors!"
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Chocolate Anytime Nests

April 25, 2016 by

"They say that chocolate is good for the heart, so triple chocolate must be good for the soul."
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Badass Produce on a Budget

April 21, 2016 by

I hope you’re ready to get excited about seasonal produce, because it rocks! Seriously.
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Not Blown Away at Le Café, Lacking Splendor at Blend Me Tender

April 21, 2016 by

"...I wish the food was as good as the decor."
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The Hidden Gem at Camino Real Marketplace

April 20, 2016 by

"If you’re looking to get away from I.V. and have a bit of a sweet tooth, Anna’s Bakery is the way to go!"
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Santa Barbara Earth Day Festival Presents: Buena Onda

April 18, 2016 by

"My mouth watered as I took in the smells around me: sage, barbeque smoke and a general respect for our planet"
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Brownie in a Mug

April 14, 2016 by

"One recipe that always fills the sugary void in my heart (and stomach) is a microwavable brownie in a mug"
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