On the Menu

The Perfect Beach Barbecue

June 23, 2016 by

" Now, this isn’t a cookie-cutter list that requires exact following of instructions, but if you loosely follow this plan, then your summer barbecue will be an Americana sanctuary"
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Spice Up the Summer with Hard Rootbeer

June 23, 2016 by

"I salute those that embrace the well-defined taste, but to those of you who turn your backs on this soda-sounding, childish refreshment, it is my goal to change your mind and spice up your life!"
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A Post-Grad Foodie’s Survival Guide

June 2, 2016 by

The most important thing to worry about, at the end of the day, is whether or not you have something to eat.
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Gaucho Gold-and-Blue Popsicles

June 2, 2016 by

A quick, healthy and refreshing recipe that is perfect for any summertime celebration.
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Little Delights at Le Macaron

June 1, 2016 by

"Amid the steadily bustling restaurants and cafes in downtown Santa Barbara, a sweet new place has opened up"
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Behind the Scenes: Pretzels and PEZ Dispensers

May 31, 2016 by

Find out the history behind two classic treats
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Prime dining at Caffe Primo

May 31, 2016 by

"It appealed to us based on its appearance alone, with twinkling, hanging lights outside and cute décor we could see through the windows"
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Fireside Foods For Your Memorial Day Camping Trip

May 26, 2016 by

Take advantage of the long Memorial Day Weekend by gathering a group of friends to go camping — with some tasty and necessary treats.
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Dining with Disney on a Budget

May 25, 2016 by

"Everybody knows Disneyland is expensive; it’s a simple fact of life, and yet we cannot help but spend money on meals and snacks every time we go"
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‘Chopped’: Broke Ass Edition

May 25, 2016 by

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.
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Light and Fresh Potato Pizza

May 19, 2016 by

The perfect pizza recipe for those conflicting cravings, to satiate the pizza gremlin within each and every one of us.
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A Hidden Gem Just Fifty Miles North

May 19, 2016 by

"Everything was trendy, new and something that you would find located in The Funk Zone in Santa Barbara."
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Homemade Orange Juli-YAAAASS!

May 18, 2016 by

This simple drink only uses four ingredients and costs under ten dollars to make.
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Pull Apart Pizza Bread

May 13, 2016 by

"This past weekend, my roommate and I decided to try out Tasty’s recipe for pull-apart pizza bread."
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On The Menu Takes on the Fat Sandwiches

May 12, 2016 by

"...we needed to know just how far our willpower and stomachs could stretch"
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