On the Menu

May 25, 2016

Dining with Disney on a Budget

By Tiffany Velazquez

"Everybody knows Disneyland is expensive; it’s a simple fact of life, and yet we cannot help but spend money on meals and snacks every time we go"

May 25, 2016

‘Chopped’: Broke Ass Edition

By Taylor Sezen

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.

May 19, 2016

Light and Fresh Potato Pizza

By Marisa Ratchford

The perfect pizza recipe for those conflicting cravings, to satiate the pizza gremlin within each and every one of us.

May 19, 2016

A Hidden Gem Just Fifty Miles North

By Cori Sainte Marie

"Everything was trendy, new and something that you would find located in The Funk Zone in Santa Barbara."

May 18, 2016

Homemade Orange Juli-YAAAASS!

By Kelsey Ferrara

This simple drink only uses four ingredients and costs under ten dollars to make.

May 13, 2016

Pull Apart Pizza Bread

By Tiffany Velazquez

"This past weekend, my roommate and I decided to try out Tasty’s recipe for pull-apart pizza bread."

May 11, 2016

Glamorous Gluttony at Malibu Café

By Kelli Filbin

Dining first class, up in the hills, popping champagne, eating the thrills in the fast lane, the food is great at Malibu Café

May 6, 2016

Medieval-Ish Banana Bread

By Taylor Sezen

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"

May 6, 2016

Bomb Burgers at Ventura’s Bombay Bar and Grill

By Cori Sainte Marie

"After we ordered, it took about 15 minutes before the waitress walked over to us with what appeared to be heaven on a plate"

May 5, 2016

Polyjuice, Butterbeer and Muggles, Oh My!

By Kelsey Ferrara

"...we cracked open our potion books and uncovered a few classic recipes from the wizarding world"

May 5, 2016

Celebrate Cinco de Mayo at Tierra Mia

By Tiffany Velazquez

"With a menu consisting of Latin-inspired drinks such as the Horchata Latte and the Chocolate Mexicano Frappe, it is no wonder it has been referred to as being 'like a Mexican Starbucks'..."