On the Menu

Food for Thought

October 13, 2016 by

An On The Menu writer dives into the lingusitic history of meat.
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Santa Barbara’s Pints for the Park Preview

October 13, 2016 by

"As a German-French-Irish gal — obviously predisposed to like beer, wine and drinking too much, respectively — I can’t wait to get my hands on that tasting glass"
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How Do I Make the Best Coffee with a Percolator?

October 13, 2016 by

"...percolation is a great method of brewing for espresso junkies on a budget and/or those of us who need coffee strong enough to wake God himself from ethereal slumber"
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PokeMee: Not Your Average PokeStop

October 13, 2016 by

"With excellent customer service and an affordable price, be sure to stop by PokeMee for a delicious raw-fish meal."
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The 30th Annual California Avocado Festival

October 11, 2016 by , and

"Why does the California Avocado Festival have a place on the humble central coast? Well, to understand why we should look back way into the past to understand California’s history with the avocado....
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It’s Always Lit at Dickey’s Barbeque Pit

October 6, 2016 by

"...it had just the right combination of spices so as to compliment the natural flavor and juices of the pork"
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Make a Meal for 10 Dollars!

October 6, 2016 by

A multi-cultural and cheap meal to try this weekend
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How Do I Make A Good Cold Brew?

October 6, 2016 by

Bean Queen continues her relentless teachings in this week's installment on cold brew
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Alternative Ways to Stay Awake This Fall Quarter

October 6, 2016 by

Avoid the coffee crash this week and try one of these alternative energy boosts instead
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Perfect Beach Grub at Padaro’s

October 5, 2016 by

"You’ll find Padaro after a beautiful drive down the 101 freeway, following an off-ramp that is cheerfully named Santa Claus Lane. While it’s not as close as Freebirds or The Habit, this little bu...
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Schmear Ye, Schmear Ye! Bagel Cafe Turns 25

September 29, 2016 by

" For 25 years, the restaurant has remained a staple of I.V. culture. Every morning it’s packed with people looking to get a bite of its well-priced, delicious food"
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Creamy Zucchini Pasta

September 29, 2016 by

A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone
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How Do I Make the Best Coffee with a Drip Machine?

September 29, 2016 by

The Bean Queen is back and ready to teach you about cold brew
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A Taste of Thailand

September 28, 2016 by

Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.
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When Life Gives You Lemons

September 27, 2016 by

... throw a festival, or a 25th Annual Lemon Festival to be exact
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