On the Menu

A Cultural Outlook on Tea

December 22, 2016 by

"For some people, their knowledge of tea doesn’t go beyond green or black, but there is so much more"
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Bulking up for Black Friday

November 24, 2016 by

Use these tips to make sure you're on your A-game when you're robbing soccer moms of their blowout deals
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Coping Mechanisms for Your Family This Thanksgiving

November 24, 2016 by

Recipes to numb you from the disaster that is your family
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Sustainable Eating With The Farmbox Collective

November 16, 2016 by

"Joining a CSA is a perfect way to do your part to help the environment while getting delicious and nutritious benefits in return."
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How Extra Is Guac?

November 16, 2016 by

"I decided to work at Chipotle for several reasons: I wanted to earn some extra bucks and wanted to try working in the food industry, but, most importantly, I wanted their employee benefit of free mea...
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Ballin’ on an A.S. Food Bank Budget

November 16, 2016 by

An On The Menu writer goes to the A.S Food Bank and picks out some free food to make a hearty winter dish.
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The Second Annual Ramenfest

November 10, 2016 by

A recap on the 2nd Annual Ramenfest
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On The Menu Experiences an Authentic Taiwanese Night Market

November 10, 2016 by

"...it was more than a crowded place with food ... it was another world altogether"
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The 5 Steps of Grief Eating

November 9, 2016 by

Eating your feelings never felt so hopeless
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Battle of the Pizzas: Pieology vs. Blaze

November 3, 2016 by

It's the Battle Royale only one build-your-own pizza place can win and it is up to you to decide
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Espresso Yo’ Self with a Coffee Bean Cream Latte

November 3, 2016 by

An unhealthy obsession that only the holidays can satisfy
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Pumpkin Seed Perils

November 3, 2016 by

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.
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Insight into the Lineup for Ramenfest 2016

October 27, 2016 by

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.
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It’s a Dog’s Life

October 27, 2016 by

"Next time you see some cookies lying around on the counter, you may want to take a second look and make sure you know what it is you’re eating."
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Russian Congealed Salad: Resurrected and Reviewed

October 27, 2016 by

" This year, I decided to take Collin’s article a step further and actually create one of the absurdities he resurrected: Russian Congealed Salad. "
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