On the Menu

Espresso Yo’ Self with a Coffee Bean Cream Latte

November 3, 2016 by

An unhealthy obsession that only the holidays can satisfy
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Pumpkin Seed Perils

November 3, 2016 by

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.
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Insight into the Lineup for Ramenfest 2016

October 27, 2016 by

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.
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It’s a Dog’s Life

October 27, 2016 by

"Next time you see some cookies lying around on the counter, you may want to take a second look and make sure you know what it is you’re eating."
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Russian Congealed Salad: Resurrected and Reviewed

October 27, 2016 by

" This year, I decided to take Collin’s article a step further and actually create one of the absurdities he resurrected: Russian Congealed Salad. "
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Pumpkin Spice Latte, Please!

October 27, 2016 by

Yes, the pumpkin exists, and we remember not because the neighborhood market starts selling them when the first leaf falls. We all love pumpkins because they remind us of the seasonal Pumpkin Spice La...
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In-N-Out: The Veggie Burger Debate

October 25, 2016 by

A writer weighs in on the important petition to add a veggie burger to In-N-Out's menu
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Easy, Breezy and Cruelty Free

October 21, 2016 by

Lauren Goodman talks up the tasty upsides of a vegan diet.
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The Beer Necessities: Pints for the Park 2016

October 20, 2016 by

"....we confidently surveyed the field of flowing taps below, ready to conquer the 2016 Santa Barbara Beer Fest"
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My Mistakes With Meal Prep

October 20, 2016 by

An On The Menu Editor attempts meal prep and learns the value of diversity
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How Do You Make Good Coffee With a French Press and a Pourover Cone?

October 20, 2016 by

The Bean Queen ends her reign with some final tips about the french press and the pourover cone
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In Photos: Santa Barbara and Seafood Festival 2016

October 19, 2016 by

Last Saturday, the Santa Barbara Harbor and Seafood Festival took place in downtown SB. The harbor was packed with people wanting to get a taste of locally caught and freshly prepared seafood. Along w...
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Food for Thought

October 13, 2016 by

An On The Menu writer dives into the lingusitic history of meat.
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Santa Barbara’s Pints for the Park Preview

October 13, 2016 by

"As a German-French-Irish gal — obviously predisposed to like beer, wine and drinking too much, respectively — I can’t wait to get my hands on that tasting glass"
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How Do I Make the Best Coffee with a Percolator?

October 13, 2016 by

"...percolation is a great method of brewing for espresso junkies on a budget and/or those of us who need coffee strong enough to wake God himself from ethereal slumber"
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