On the Menu

November 16, 2016

Sustainable Eating With The Farmbox Collective

By Julia Ebert

"Joining a CSA is a perfect way to do your part to help the environment while getting delicious and nutritious benefits in return."

November 16, 2016

How Extra Is Guac?

By Irvin Tang

"I decided to work at Chipotle for several reasons: I wanted to earn some extra bucks and wanted to try working in the food industry, but, most importantly, I wanted their employee benefit of free meals at all my shifts....

November 16, 2016

Ballin’ on an A.S. Food Bank Budget

By Tiffany Velazquez

An On The Menu writer goes to the A.S Food Bank and picks out some free food to make a hearty winter dish.

November 10, 2016

The Second Annual Ramenfest

By Tiffany Velazquez

A recap on the 2nd Annual Ramenfest

November 10, 2016

On The Menu Experiences an Authentic Taiwanese Night Market

By Irvin Tang

"...it was more than a crowded place with food ... it was another world altogether"

November 9, 2016

The 5 Steps of Grief Eating

By Marisa Ratchford

Eating your feelings never felt so hopeless

November 3, 2016

Battle of the Pizzas: Pieology vs. Blaze

By Tiffany Velazquez

It's the Battle Royale only one build-your-own pizza place can win and it is up to you to decide

November 3, 2016

Espresso Yo’ Self with a Coffee Bean Cream Latte

By Marisa Ratchford

An unhealthy obsession that only the holidays can satisfy

November 3, 2016

Pumpkin Seed Perils

By Collin McLeod

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.

October 27, 2016

Insight into the Lineup for Ramenfest 2016

By Marisa Ratchford

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.

October 27, 2016

It’s a Dog’s Life

By Tiffany Velazquez

"Next time you see some cookies lying around on the counter, you may want to take a second look and make sure you know what it is you’re eating."

October 27, 2016

Russian Congealed Salad: Resurrected and Reviewed

By Samantha Salazar

" This year, I decided to take Collin’s article a step further and actually create one of the absurdities he resurrected: Russian Congealed Salad. "

October 27, 2016

Pumpkin Spice Latte, Please!

By Irvin Tang

Yes, the pumpkin exists, and we remember not because the neighborhood market starts selling them when the first leaf falls. We all love pumpkins because they remind us of the seasonal Pumpkin Spice Latte.

October 25, 2016

In-N-Out: The Veggie Burger Debate

By Taylor Sezen

A writer weighs in on the important petition to add a veggie burger to In-N-Out's menu

October 21, 2016

Easy, Breezy and Cruelty Free

By Lauren Goodman

Lauren Goodman talks up the tasty upsides of a vegan diet.

October 20, 2016

The Beer Necessities: Pints for the Park 2016

By Simone Dupuy

"....we confidently surveyed the field of flowing taps below, ready to conquer the 2016 Santa Barbara Beer Fest"