Coming Up! Alton Brown Live: Eat Your Science
Get your tickets now for Alton Brown Live
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On the Menu

Get your tickets now for Alton Brown Live
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An On The Menu writer and pho enthusiast gives Santa Barbara's pho scene a try.
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Learn how to be creative and get the most out of your rice cooker.
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The infamous Loop doesn't seem to meet the expectations of this On The Menu writer.
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A recap of the gloomy weathered yet positive messages of the Food for Freedom Fair
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We crossed the basics taking photos in Pardall Tunnel and emerged into I.V., unprepared for what came next. Out of the darkness was a new light in the I.V. food scene: Lao Wang Asian Street Food Resta...
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On The Menu writer Natasha Tandler reviews one of her UCSB bucket list destinations, Summerland Beach Café.
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"2017 is fully upon us, and as we’re only a few months in, it can become difficult to maintain our resolutions."
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That few extra minutes of sleep is actually costing you way more than you think!
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"There wasn’t a second when our glasses were even half-empty or she wasn’t checking to make sure everything was just right."
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An inside look at the upcoming event: The Food for Freedom Fair
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Make your own classic candy to give to your loved ones this Valentine’s Day with this easy and fun recipe you can try at home
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"Interestingly enough, whatever you do on Valentine’s Day with your significant other may indicate where your relationship is going"
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"It really wasn’t until Sean and I finally moved into our first apartment together that I started to realize how significant our clashing eating habits were."
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"I am an emotional eater, and I am coming out."
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"To Kill a Mockingbird" by Harper Lee
“Fahrenheit 451” by Ray Bradbury
“Slaughterhouse-Five” by Kurt Vonnegut
“The Giver” by Lois Lowry
“The Handmaid’s Tale” by Margaret Atwood
“The Perks of Being a Wallflower” by Stephen Chbosky
“Brave New World” by Aldous Huxley
“Wicked” by Gregory Maguire
“The Bell Jar” by Sylvia Plath
"The Catcher in the Rye” by J.D. Salinger
“1984” by George Orwell
“Lord of the Flies” by William Golding