On the Menu

Uncle John’s: Stacks on Stacks to Keep You Coming Back

May 31, 2017 by

The Bay's favorite diner brings the flavor with breakfast.
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Comfort Foods for the Heart

May 25, 2017 by

Comfort foods to help heal the heart.
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What’s Become of I.V.? Local Business Owners Serve it Up

May 23, 2017 by and

Three long time business owners discuss the positive changes in the community they have seen since the tragic events of May 23rd
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Glowing Up Green Tastes Pretty Mean

May 18, 2017 by

Green smoothies: so gross yet so good for you.
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Another Reason to Love Using Your Crockpot

May 18, 2017 by

Try this new way to cook your enchiladas.
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What Kind of Food Are You Feeling Today?

May 18, 2017 by

What your body is craving says a lot about what you're doing.
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Fantasy’s Over: Starbucks Sued Over Unicorn Frappe

May 18, 2017 by

The myth, the legend, the lawsuit, the unicorn frappe.
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UC vs. DC: Battle of the Bagels

May 11, 2017 by

An On The Menu Writer takes her taste buds cross-country to compare the foods of Isla Vista to those of Washington DC
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Jamba’s Juicy Secret: The Hidden Menu You Have to Try

May 11, 2017 by

You may not be a professional Jamba Juicer but with these inside scoops you'll be preparing smoothies like a pro
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Culinary Signs You’re Actually a 40-Year-Old

May 11, 2017 by

Pay no attention to the wrinkle-less appearance in the mirror, You're actually a 40-year-old.
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Celebration or Appropriation? The popularization of Elote

May 10, 2017 by

The popularization of cultural foods and its effect on the cultures themselves.
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In Photos: TASA’s 12th Annual Night Market

May 4, 2017 by

In case you missed the TASA festival here's some food to make your mouth water
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How To Get the Most out of Your Kitchen Space

May 4, 2017 by

Here is everything you're doing wrong in your kitchen and how you can fix it.
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San Francisco: An Adventure of Culinary Proportions

May 4, 2017 by and

Experience a road trip worth drooling over.
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Pimp Your Peanut Butter and Jelly

May 4, 2017 by

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.
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