On the Menu

May 16, 2019

Trader Joe’s Pollo Asado Tacos Recipe

By Winnie Lam

You don’t even have to season it because Trader Joe’s has already done all the work for you.

May 16, 2019

Feast of the Seven Kingdoms

By Winnie Lam, Tiffany Velazquez

Take a look at what's on the Menu of Thrones.

May 16, 2019

Cozy Local Coffee Shops to Cram In

By Rinah Anatalio

Everyone needs an aesthetic coffee shop to alleviate some stress from midterms.

May 11, 2019

Eco-Friendly Changes at Local Coffee Spots

By Paige Holloway

Here’s how to navigate the most environmentally-friendly coffee spots on and off campus.

May 9, 2019

East Meets the Pacific Northwest: An Asian Palate Invasion in Portland

By Paulina Leang

One writer’s attempt to fill that hunger and void that only Pan-Asian flavors can.

May 8, 2019

A Trader Joe’s Dinner for Two: Sirloin Steak Tips

By Winnie Lam

A simple, savory dinner for two.

May 3, 2019

Catch of the Day: Dinner Date at The Lobster

By Winnie Lam

Get a taste of this fine dining seafood establishment.

May 2, 2019

Taco Tuesdays at Downtown’s El Paseo Mexican Restaurant

By Winnie Lam

The real star of the show at El Paseo Mexican Restaurant is the taco bar.

May 2, 2019

Santa Barbara Fair & Expo Carnival Celebrates 30th Year

By Marilu Bedolla

What to eat if you do not want to wait in the funnel cake line at the fair.

May 2, 2019

TASA’s 14th Annual Night Market

By Michelle Wan

TASA offered a chance to experience a night of culture and fun.

April 25, 2019

What Type of Non-Dairy Milk Are You?

By Calista Liu

You are what you drink.

April 25, 2019

Got Milk?: A Guide to Your Ever Growing Non-Dairy Options

By Calista Liu

Deciding which non-dairy milk is right for you can be overwhelming.

April 22, 2019

Zucchini a la Checca

By Paulina Leang

A one-pan vegan and low-carb twist on an Italian classic.

April 21, 2019

It’s Dumpling Time

By Winnie Lam

How does the Bay compare to LA?

April 18, 2019

The People Who Love New Food and the People Who Don’t

By Jennifer Sor

Why are Americans intent on eating their way around the world?

April 17, 2019

Full Flavor, Low Guilt

By Paulina Leang

Try your hand at one-pan vegan pesto gnocchi with chickenless chik’n.