On the Menu

May 3, 2019

Catch of the Day: Dinner Date at The Lobster

By Winnie Lam

Get a taste of this fine dining seafood establishment.

May 2, 2019

Taco Tuesdays at Downtown’s El Paseo Mexican Restaurant

By Winnie Lam

The real star of the show at El Paseo Mexican Restaurant is the taco bar.

May 2, 2019

Santa Barbara Fair & Expo Carnival Celebrates 30th Year

By Marilu Bedolla

What to eat if you do not want to wait in the funnel cake line at the fair.

May 2, 2019

TASA’s 14th Annual Night Market

By Michelle Wan

TASA offered a chance to experience a night of culture and fun.

April 25, 2019

What Type of Non-Dairy Milk Are You?

By Calista Liu

You are what you drink.

April 25, 2019

Got Milk?: A Guide to Your Ever Growing Non-Dairy Options

By Calista Liu

Deciding which non-dairy milk is right for you can be overwhelming.

April 22, 2019

Zucchini a la Checca

By Paulina Leang

A one-pan vegan and low-carb twist on an Italian classic.

April 21, 2019

It’s Dumpling Time

By Winnie Lam

How does the Bay compare to LA?

April 18, 2019

The People Who Love New Food and the People Who Don’t

By Jennifer Sor

Why are Americans intent on eating their way around the world?

April 17, 2019

Full Flavor, Low Guilt

By Paulina Leang

Try your hand at one-pan vegan pesto gnocchi with chickenless chik’n.

April 11, 2019

Koreatown’s Best Corn Dogs

By Winnie Lam

How do Korean corn dogs compare to classic American corn dogs?

April 11, 2019

Homemade Korean Ground Beef Rice Bowl

By Winnie Lam

Are you tired of eating instant ramen every day?

April 5, 2019

I.V. Hangover/Drunchie Tier List

By Leonard Paulasa

Do you know what your best option is when it comes to hangover or drunchie foods in I.V.?

April 4, 2019

It’s Time to Spring Clean Your Diet

By Winnie Lam

Check out this spring produce that's sure to spruce up your kitchen!

April 4, 2019

Italian Comfort Food at Giuliano’s

By Tiffany Velazquez

Stop by Giuliano’s in Gardena to get a taste of generations’ worth of Italian cuisine.

March 18, 2019

Finals Comfort Food: Creamy Shrimp Linguine

By Winnie Lam

Looking to distract yourself from studying with a delicious meal?