Reviews

Panino: A vegetarian-friendly, local sandwich spot

April 4, 2023 by

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!
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Reviewing TikTok’s mini-confections cereal trend

March 9, 2023 by

Any miniature baked good is likely to turn soggy within seconds of touching milk. And yet, the world can’t get enough of it.
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Creaminal Minds: Ice Cream Sundaes on a Saturday

February 23, 2023 by

These sundaes are so good, they’re criminal.
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Mylestone BBQ: A stellar one man show

February 23, 2023 by

Mylestone BBQ is a must for barbeque lovers, or anyone looking to try a new spot in Goleta!
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“Medium Raw:” A Memoir by Anthony Bourdain

November 10, 2022 by

“Medium Raw” gives the reader an insightful and mature perspective of the industry while still maintaining the brutal honesty and vividity that makes his writing so engaging.
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Hummus Republic: Mediterranean Fast Casual Comes to I.V.

September 22, 2022 by

After a long wait spent salivating at the sign on the empty building, Hummus Republic finally opened on May 26, 2022. I’ve had it twice since its opening, both experiences being pretty positive. 
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Secret Bao: Modern Asian Cuisine

May 31, 2022 by

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
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Toma Restaurant and Bar: A Delightful Oceanfront Eatery

May 19, 2022 by

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier. 
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Senior Sendoff- an Ode to My Favorite Restaurants

May 19, 2022 by

Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out. 
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Plant-Based/Keto Ice Cream: A History and Review

May 5, 2022 by

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Carrillo, My Beloved: A Review of Dining Hall Food

May 5, 2022 by

Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall. 
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A Night at Captain Fatty’s

April 21, 2022 by

When my out-of-town friends come to visit next, I will bring them to this amazing microbrewery and pizzeria, perfect place to catch up, drink and dine.
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Zócalo: An I.V. Newcomer

April 21, 2022 by

Just like the main square, Zócalo hopes to be a central meeting place for Isla Vista students.
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bouchon: A High Dining Experience

April 14, 2022 by

Opened in 1998, bouchon prides itself on great, local ingredients from the Santa Barbara Farmers’ Market and local Santa Barbara-made wine. 
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“Say Cheese!” Vegan Cheese Alternatives at the I.V. Food Co-op

April 14, 2022 by and

On April 6th, the Isla Vista Food Cooperative hosted a vegan cheese tasting for vegans and non-vegans alike, so we went to see what it was all about!
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