February 2, 2023 Kuy Teav: A Cambodian noodle soup that will warm your heart By Max Yim Cozy up with a bowl of kuy teav, a Khmer noodle soup resembling Vietnamese pho, but distinct enough to be its own separate dish.
December 2, 2022 A Hainanese Chicken Friendsgiving By Max Yim A somewhat nontraditional Friendsgiving, an introspective view on my journey making Hainanese Chicken, and how food brings people together.
November 10, 2022 “Medium Raw:” A Memoir by Anthony Bourdain By Max Yim “Medium Raw” gives the reader an insightful and mature perspective of the industry while still maintaining the brutal honesty and vividity that makes his writing so engaging.
October 20, 2022 Chicken Adobo: A Filipino chicken stew By Max Yim This recipe is my attempt at recreating my lolo’s chicken adobo and is easy and simple to make, as well as being warm and hearty, perfect for the fall and winter.
