On the Menu

The People Who Love New Food and the People Who Don’t

Why are Americans intent on eating their way around the world?
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Full Flavor, Low Guilt

Try your hand at one-pan vegan pesto gnocchi with chickenless chik’n.
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Koreatown’s Best Corn Dogs

How do Korean corn dogs compare to classic American corn dogs?
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Homemade Korean Ground Beef Rice Bowl

Are you tired of eating instant ramen every day?
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I.V. Hangover/Drunchie Tier List

Do you know what your best option is when it comes to hangover or drunchie foods in I.V.?
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It’s Time to Spring Clean Your Diet

Check out this spring produce that's sure to spruce up your kitchen!
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Italian Comfort Food at Giuliano’s

Stop by Giuliano’s in Gardena to get a taste of generations’ worth of Italian cuisine.
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Finals Comfort Food: Creamy Shrimp Linguine

Looking to distract yourself from studying with a delicious meal?
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Süp & Jüs: A Brand New Market Cafe

From farm to a market-cafe, new chain offers seasonal hot soups and cold pressed juices in Goleta.
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Always the Best, Never the Wurst

You can’t get anything like it in I.V.
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A Vegan Guide to Eating at the Happiest Place on Earth

Believe it or not, the park is filled with lots of vegan-friendly cuisine that doesn’t disappoint.
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A Simple Breakfast Croissant Sandwich

The only thing you really have to cook is a fried egg—what’s easier than that?
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Being Gluten-Free in College

Food allergies shouldn't stop anyone from enjoying foods that they love!
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A Recipe for Success: Buddha Bowls Unveils a New Breakfast Menu

Enjoy a little something sweet because whatever they’re doing here, they should never stop!
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Cooking up Pasta-bilities with the Food, Nutrition and Basic Skills Program

Change your eating habits one class at a time.
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