Recipes

Korean Beef Bulgogi Nachos

June 28, 2020 by

Want to upgrade your bulgogi beef rice bowls?
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Take-out at Home: Honey Walnut Shrimp

June 17, 2020 by

Although it may seem like there are a lot of elements to this dish, it is actually very easy to make and budget-friendly too!
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Monkey Bread Dessert

June 12, 2020 by

A great alternative to the usual cake or pie, this pull-apart monkey bread is perfect for any special occasion.
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Air Fryer Mozzarella Bites

June 4, 2020 by

They’re crunchy on the outside and ooey-gooey on the side, making it the perfect snack for any occasion.
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Mochi Donut Balls

May 28, 2020 by

Donuts are the quintessential breakfast treat, but have you ever tried mochi donuts?
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Tomato and Egg Stir Fry

May 27, 2020 by

Although this dish was simply a back-up, no-effort dish back at home, I now find myself craving it more and more as I spend an increasing amount of time away from home.
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Strawberry Paste for the Summer

May 22, 2020 by

Mix this paste into your milk, protein shakes and smoothies, or put it on top of sweet pastries!
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Soy Sauce Marinated Eggs

May 15, 2020 by

Have you ever wondered why the soft-boiled eggs in ramen shops taste so much better than the ones you make at home?
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Mouth Watering Banana Bread

May 7, 2020 by

This banana bread is easy, relatively cheap and oh so delicious!
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Baked Lemon Butter Tilapia

April 29, 2020 by

This recipe is perfect to make as the weather starts warming up.
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Wrapping Your Own Wontons at Home

April 23, 2020 by

It's a great way to kill time and learn something new!
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Air Fryer Garlic Soy Chicken Wings

April 16, 2020 by

You can make own fried chicken wings without having to deep-fry them!
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Quarantine Food Trend Alert: Dalgona Coffee

April 15, 2020 by

With everyone stuck inside and coffee shops shutting down, what better way to spend your time than to whip up your own coffee?
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An Essential Breakfast Carb: Crunchy French Toast

April 9, 2020 by

This french toast recipe is a winner, any way you slice it.
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Homemade Green Onion Pancakes

April 2, 2020 by

The final verdict: I would probably just continue purchasing the pre-made pancakes from the grocery store.
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