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Finding the Perfect Plant-Based Protein

July 23, 2020 by

Getting enough protein on a plant-based diet is simple, as long as you know all the options!
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Home-made Lobster Rolls

July 14, 2020 by

This recipe isn’t like the conventional Maine-style or Connecticut-style lobster rolls, but they still turned out great.
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Cherry Lemonade Muffin Recipe

July 6, 2020 by

The perfect easy-to-make summer treat!
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Simple Puff Pastry Apple Tarts for the Summer

July 1, 2020 by

This is perfect for someone who is new to baking.
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Korean Beef Bulgogi Nachos

June 28, 2020 by

Want to upgrade your bulgogi beef rice bowls?
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Take-out at Home: Honey Walnut Shrimp

June 17, 2020 by

Although it may seem like there are a lot of elements to this dish, it is actually very easy to make and budget-friendly too!
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20 Graduation Foods for the Class of 2020

June 12, 2020 by , and

Check out these food options fit for the Class of 2020’s graduation celebration!
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Monkey Bread Dessert

June 12, 2020 by

A great alternative to the usual cake or pie, this pull-apart monkey bread is perfect for any special occasion.
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Healthy Alternatives for Your Favorite Foods

June 5, 2020 by

Easy swaps you can make for "unhealthy" foods that still satisfy!
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Air Fryer Mozzarella Bites

June 4, 2020 by

They’re crunchy on the outside and ooey-gooey on the side, making it the perfect snack for any occasion.
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Mochi Donut Balls

May 28, 2020 by

Donuts are the quintessential breakfast treat, but have you ever tried mochi donuts?
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Tomato and Egg Stir Fry

May 27, 2020 by

Although this dish was simply a back-up, no-effort dish back at home, I now find myself craving it more and more as I spend an increasing amount of time away from home.
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Strawberry Paste for the Summer

May 22, 2020 by

Mix this paste into your milk, protein shakes and smoothies, or put it on top of sweet pastries!
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How to Make Vegan Veggie Pasta

May 20, 2020 by

The perfect healthy alternative that still tastes amazing!
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Soy Sauce Marinated Eggs

May 15, 2020 by

Have you ever wondered why the soft-boiled eggs in ramen shops taste so much better than the ones you make at home?
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