On the Menu

Black Bean Tostadas with Pickled Cabbage

June 28, 2022 by

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite. 
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Reflecting on PLNT PWRD MRKT’s Short Time in Montecito

June 16, 2022 by

PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment. 
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Secret Bao: Modern Asian Cuisine

May 31, 2022 by

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
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Letter From The Editor: My Time With On The Menu

May 26, 2022 by

My time as co-editor for On the Menu has strengthened my belief that food is so much more than sustenance — it’s a bridge between cultures, an agent for change, a creative outlet, a lens into anot...
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Healthy Baking Substitutes

May 19, 2022 by

This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs. 
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Toma Restaurant and Bar: A Delightful Oceanfront Eatery

May 19, 2022 by

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier. 
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Senior Sendoff- an Ode to My Favorite Restaurants

May 19, 2022 by

Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out. 
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Celebrating The Co-Op’s 50th Anniversary

May 12, 2022 by

The Isla Vista Food Cooperative, a locally beloved grocery store located on Seville Road, recently celebrated its 50th anniversary with a public event on April 30 in Anisq’Oyo Park featuring musical...
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Choi’s Oriental Market: Great Korean Food in Goleta

May 12, 2022 by

Choi’s Oriental Market is certainly the place to grab Korean food in Goleta, so don’t miss out!
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Tortellini and Bean Soup for Windy Spring Days

May 12, 2022 by

A comforting hearty way to end a long, windy day.
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Zócalo, A Piece of Mexico City, Arrives at Isla Vista

May 6, 2022 by

Mexico City is home to the plaza Zócalo, where people celebrate, and everyone feels the annual celebratory yell on Mexico’s Independence Day. Now, Isla Vista has their own Zócalo. 
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Plant-Based/Keto Ice Cream: A History and Review

May 5, 2022 by

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Carrillo, My Beloved: A Review of Dining Hall Food

May 5, 2022 by

Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall. 
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Vegan Jackfruit Taquitos

April 28, 2022 by

These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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Fonio: The West African Grain of the Future

April 28, 2022 by

The history of Fonio, and Yolélé’s mission as a company, are fascinating, wonderful, and world-healing.
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