On the Menu

Best Coffee Shops Near UCSB

April 7, 2022 by Sophia Lovell

Many lattes, baked goods and study sessions later — I have for you, the most well-known coffee spots near UCSB.
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Dark Chocolate Quinoa Breakfast Bowl

April 7, 2022 by Maya Salem

Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.
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Cacio e Pepe Two Ways

March 31, 2022 by Melvin Ventura and Albert Pham

A blend of cheese, pepper and pasta makes cacio e pepe one of the most simple pasta dishes that you could make.
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Rascal’s: Delicious Vegan Food Downtown

March 31, 2022 by Alice Bilyk

The first time I visited Rascal's, and every visit since, has been magical from start to finish.
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What to Eat in Santa Cruz County

March 31, 2022 by Stephanie Gerson

Much like Santa Barbara, Santa Cruz has a relaxed vibe that translates into the food it has to offer.
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Irrationally Good Chocolate Pie

March 14, 2022 by Abigail Monti

While Pi Day might be a cause to practice geometric proofs, it gives my family an excuse to make our most craved dessert: chocolate pie.
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Instant Pot Vegan Chili

March 4, 2022 by Sarah Hamidi

Instant Pot Vegan Chili is a quick and easy recipe that can cook while you're studying!
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Solyanka

March 3, 2022 by Chace Duma and Alice Bilyk

Solyanka, a traditional Ukrainian soup, is the perfect example of everything I love about Ukrainian cuisine.
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Kyle’s Chicken House: Bringing Fried Chicken to Isla Vista

March 3, 2022 by Michelle Lee

The latest addition to the Kyle’s Restaurant Family, Kyle’s Chicken House offers a menu that revolves around fried chicken.
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The United States of Espresso: A New Isla Vista Coffee Fixture

March 3, 2022 by Haydin Zogaric

If you walk down Pardall Road, you’ll find Isla Vista’s newest hidden gem: the United States of Espresso food truck.
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Two Recipes for Mardi Gras

March 1, 2022 by Abigail Monti

Celebrate Mardi Gras with wallet-friendly versions of festive recipes!
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A Day of Airfrying

February 28, 2022 by Faiza Mohammed

Since investing in an air fryer, I have found that it is the most efficient and healthy way to make meals, to the point that I use it to prepare nearly every meal!
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Pascucci Restaurant Review

February 24, 2022 by Gaby Trachsel

If you are out with friends, on a romantic date or just really craving some pasta but don’t want to make it yourself, Santa Barbara’s Pascucci is the place to be.
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