New Restaurants, Notable Closures and Food News in and Around I.V.

October 14, 2022 by

Santa Barbara’s food scene is unique and ever changing; here's a roundup of some recent news!
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Two refreshing mocktail recipes and a discussion about the nonalcoholic beverage market

October 7, 2022 by

From alcohol-free beer to premixed mocktails, skipping out on alcohol can still be fun, flavorful and accessible.
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A more sophisticated take on the classic PB&J

September 22, 2022 by

When I was younger, eating lunch at school seemed so seamless. This PB&J for grown-ups has everything that I loved as a kid with an elevated twist.
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Navigating Food Insecurity at UCSB: A Resource Guide

August 25, 2022 by and

We’ve compiled this list of resources in hopes to prepare students for any food insecurity the coming months and years might bring. 
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Black Bean Tostadas with Pickled Cabbage

June 28, 2022 by

The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite. 
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Reflecting on PLNT PWRD MRKT’s Short Time in Montecito

June 16, 2022 by

PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment. 
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Daily Nexus “Best Of” Winners 2021-22

May 27, 2022 by , , , , , , , , , and

The Nexus surveys the UCSB student community annually to pick the best locations and services within the local area based on voting through a Google Form. The winners of our survey are listed here.
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Vegan Jackfruit Taquitos

April 28, 2022 by

These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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Farmers Market Finds: Camino Real Marketplace

April 21, 2022 by and

The Goleta farmers market prides itself with unbeatable prices, high-quality produce and the most welcoming vendors.
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What to Eat in Santa Cruz County

March 31, 2022 by

Much like Santa Barbara, Santa Cruz has a relaxed vibe that translates into the food it has to offer. 
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Decolonizing Our Plates and Reframing the Standards of Health

February 17, 2022 by

Why is the epitome of health always depicted as a thin white woman eating a salad?
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Breaking Down The Top Food Trends of 2021

December 29, 2021 by

Have some of 2021's food trends become staples in our diets or are they just fads?
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Vegan Jelly Donuts For Hanukkah

December 8, 2021 by

Dare I say these might be better than Krispy Kreme’s?
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EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

November 24, 2021 by

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Homemade and Allergen-Friendly Halloween Candy

October 28, 2021 by

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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