On the Menu

October 19, 2016

In Photos: Santa Barbara and Seafood Festival 2016

By On The Menu Editor

Last Saturday, the Santa Barbara Harbor and Seafood Festival took place in downtown SB. The harbor was packed with people wanting to get a taste of locally caught and freshly prepared seafood. Along with getting to meet ...

October 13, 2016

Food for Thought

By Andrea Kariger

An On The Menu writer dives into the lingusitic history of meat.

October 13, 2016

Santa Barbara’s Pints for the Park Preview

By Simone Dupuy

"As a German-French-Irish gal — obviously predisposed to like beer, wine and drinking too much, respectively — I can’t wait to get my hands on that tasting glass"

October 13, 2016

How Do I Make the Best Coffee with a Percolator?

By Simone Dupuy

"...percolation is a great method of brewing for espresso junkies on a budget and/or those of us who need coffee strong enough to wake God himself from ethereal slumber"

October 13, 2016

PokeMee: Not Your Average PokeStop

By Matt Garnica

"With excellent customer service and an affordable price, be sure to stop by PokeMee for a delicious raw-fish meal."

October 11, 2016

The 30th Annual California Avocado Festival

By Cori Sainte Marie, Matt Garnica, Marisa Ratchford

"Why does the California Avocado Festival have a place on the humble central coast? Well, to understand why we should look back way into the past to understand California’s history with the avocado."

October 6, 2016

It’s Always Lit at Dickey’s Barbeque Pit

By Tiffany Velazquez

"...it had just the right combination of spices so as to compliment the natural flavor and juices of the pork"

October 6, 2016

Make a Meal for 10 Dollars!

By Marisa Ratchford

A multi-cultural and cheap meal to try this weekend

October 6, 2016

How Do I Make A Good Cold Brew?

By Simone Dupuy

Bean Queen continues her relentless teachings in this week's installment on cold brew

October 6, 2016

Alternative Ways to Stay Awake This Fall Quarter

By Matt Garnica

Avoid the coffee crash this week and try one of these alternative energy boosts instead

October 5, 2016

Perfect Beach Grub at Padaro’s

By Kelsey Ferrara

"You’ll find Padaro after a beautiful drive down the 101 freeway, following an off-ramp that is cheerfully named Santa Claus Lane. While it’s not as close as Freebirds or The Habit, this little burger shop has so muc...

September 29, 2016

Schmear Ye, Schmear Ye! Bagel Cafe Turns 25

By Marisa Ratchford

" For 25 years, the restaurant has remained a staple of I.V. culture. Every morning it’s packed with people looking to get a bite of its well-priced, delicious food"

September 29, 2016

Creamy Zucchini Pasta

By Marisa Ratchford

A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone

September 29, 2016

How Do I Make the Best Coffee with a Drip Machine?

By Simone Dupuy

The Bean Queen is back and ready to teach you about cold brew

September 28, 2016

A Taste of Thailand

By Krystal Leong

Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.

September 27, 2016

When Life Gives You Lemons

By Tiffany Velazquez

... throw a festival, or a 25th Annual Lemon Festival to be exact