On the Menu

Young Boy and his Poutine Dreams

January 20, 2017 by

"It was about two weeks into winter break when I found myself in sub-10-degree weather in the icy, northern city of Toronto"
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Culture and Cuisine: A Culinary Conversation

January 19, 2017 by

"With a large smile on her face, Chavon proudly told me that she makes her meals at home as much as possible [...] It was filled with gourmet foods that none of my other college friends would even dar...
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The Highs and Lows of HiWi Samples

January 19, 2017 by

"The menu had sat on my coffee table since last Thursday; I couldn’t shake the anticipation of trying this new and exciting restaurant"
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Editor’s Picks

January 12, 2017 by

On The Menu gives you some quick tips that are essential to any kitchen's success
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An Inside Look at the Newest Member to I.V.’s Cuisine Scene

January 12, 2017 by

" In order to give you an insight into the minds behind the restaurant, the president of HiWi Fusion, Monica Martinez, is here to answer some preliminary questions."
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Traditional Gingerbread Madness

December 24, 2016 by

"Every year in early December my family gathers from all across California, not to spread Christmas cheer, but to engage in a fierce competition"
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Starbucks Protestors Use Unusual Methods

December 23, 2016 by

"After winning the 2016 election and dividing the country, pro-Trump coffee consumers have decided to target Starbucks"
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A Cultural Outlook on Tea

December 22, 2016 by

"For some people, their knowledge of tea doesn’t go beyond green or black, but there is so much more"
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Bulking up for Black Friday

November 24, 2016 by

Use these tips to make sure you're on your A-game when you're robbing soccer moms of their blowout deals
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Coping Mechanisms for Your Family This Thanksgiving

November 24, 2016 by

Recipes to numb you from the disaster that is your family
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Sustainable Eating With The Farmbox Collective

November 16, 2016 by

"Joining a CSA is a perfect way to do your part to help the environment while getting delicious and nutritious benefits in return."
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How Extra Is Guac?

November 16, 2016 by

"I decided to work at Chipotle for several reasons: I wanted to earn some extra bucks and wanted to try working in the food industry, but, most importantly, I wanted their employee benefit of free mea...
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Ballin’ on an A.S. Food Bank Budget

November 16, 2016 by

An On The Menu writer goes to the A.S Food Bank and picks out some free food to make a hearty winter dish.
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The Second Annual Ramenfest

November 10, 2016 by

A recap on the 2nd Annual Ramenfest
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On The Menu Experiences an Authentic Taiwanese Night Market

November 10, 2016 by

"...it was more than a crowded place with food ... it was another world altogether"
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