On the Menu

On The Menu Experiences an Authentic Taiwanese Night Market

"...it was more than a crowded place with food ... it was another world altogether"
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The 5 Steps of Grief Eating

Eating your feelings never felt so hopeless
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Battle of the Pizzas: Pieology vs. Blaze

It's the Battle Royale only one build-your-own pizza place can win and it is up to you to decide
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Espresso Yo’ Self with a Coffee Bean Cream Latte

An unhealthy obsession that only the holidays can satisfy
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Pumpkin Seed Perils

Collin yet again has issues in the kitchen. Here's an insight on how not to roast pumpkin seeds.
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Insight into the Lineup for Ramenfest 2016

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.
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It’s a Dog’s Life

"Next time you see some cookies lying around on the counter, you may want to take a second look and make sure you know what it is you’re eating."
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Russian Congealed Salad: Resurrected and Reviewed

" This year, I decided to take Collin’s article a step further and actually create one of the absurdities he resurrected: Russian Congealed Salad. "
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Pumpkin Spice Latte, Please!

Yes, the pumpkin exists, and we remember not because the neighborhood market starts selling them when the first leaf falls. We all love pumpkins because they remind us of the seasonal Pumpkin Spice La...
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In-N-Out: The Veggie Burger Debate

A writer weighs in on the important petition to add a veggie burger to In-N-Out's menu
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Easy, Breezy and Cruelty Free

Lauren Goodman talks up the tasty upsides of a vegan diet.
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The Beer Necessities: Pints for the Park 2016

"....we confidently surveyed the field of flowing taps below, ready to conquer the 2016 Santa Barbara Beer Fest"
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My Mistakes With Meal Prep

An On The Menu Editor attempts meal prep and learns the value of diversity
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How Do You Make Good Coffee With a French Press and a Pourover Cone?

The Bean Queen ends her reign with some final tips about the french press and the pourover cone
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In Photos: Santa Barbara and Seafood Festival 2016

Last Saturday, the Santa Barbara Harbor and Seafood Festival took place in downtown SB. The harbor was packed with people wanting to get a taste of locally caught and freshly prepared seafood. Along w...
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