On the Menu

October 22, 2018

Meal Prep Monday: Vegan Coconut Curry

By Tamari Dzotsenidze

Try this tasty meal that will decrease your environmental footprint.

October 18, 2018

Pumpkin Spice and Everything Nice

By Rinah Anatalio

“Nothing beats the cookie season, that’s the truth!”

October 17, 2018

Santa Barbara Gelato Festival 2018

By Daniel Kong

Get the insider scoop on this year's coveted gelato flavors.

October 11, 2018

Cold Brew in Review

By Rachel Lee

This is for all you caffeine addicts.

October 11, 2018

Meal Prep Mondays: Stir-Fried to Perfection

By Tamari Dzotsenidze

Take your fried rice to the next level.

October 11, 2018

Weekend Brunch at Cajun Kitchen Cafe

By Winnie Lam

Looking for a spot to relax with friends over a nice brunch?

October 4, 2018

5 Reasons Why You Should Start Drinking Vietnamese Coffee

By Rachel Lee

This is not your average cup of joe.

October 4, 2018

Taco ’bout a Celebration

By Winnie Lam

Happy National Taco Day!

October 4, 2018

There’s No Bad Mojo Here

By Winnie Lam, Rachel Lee

Stop by and take life one sip at a time.

September 27, 2018

Ichi’s O-Fish-al Tasting Menu

By Rachel Lee

It may be a little pricey, but this meal is soy worth it!

September 26, 2018

Meal Prep Mondays

By Winnie Lam

Start your weeks off right with these recipes.

September 20, 2018

An Incredible Experience: Pixar Fest in Review

By Winnie Lam

"Fish are friends, not food." Lobster nachos don't count, right?

August 23, 2018

15 Ways to Fight Freshman 15

By Winnie Lam

The Freshman 15 is very real, but that doesn't mean you can't avoid them.

August 23, 2018

Take a Bite out of Isla Vista

By Tiffany Velazquez

Enjoy a taste of life at UCSB.

August 17, 2018

Farm Fresh Fun at the Orange County Fair

By Tiffany Velazquez

Food, music, animals and carnival rides abound at the 128th OC Fair.

June 21, 2018

The 14th Annual Lavender Festival in Full Bloom

By Winnie Lam

Stop and smell the lavenders...and maybe eat some too.