Homemade Japanese Food: Salmon Onigiri
Rice and shine with this delicious onigiri recipe!
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One of my staple items at Korean BBQ — besides the meat, of course — is steamed eggs.
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You don’t have to feel guilty about snacking on two or three of them in one sitting!
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This recipe isn’t like the conventional Maine-style or Connecticut-style lobster rolls, but they still turned out great.
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Although it may seem like there are a lot of elements to this dish, it is actually very easy to make and budget-friendly too!
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Check out these food options fit for the Class of 2020’s graduation celebration!
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They’re crunchy on the outside and ooey-gooey on the side, making it the perfect snack for any occasion.
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Donuts are the quintessential breakfast treat, but have you ever tried mochi donuts?
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Although this dish was simply a back-up, no-effort dish back at home, I now find myself craving it more and more as I spend an increasing amount of time away from home.
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Have you ever wondered why the soft-boiled eggs in ramen shops taste so much better than the ones you make at home?
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You can make own fried chicken wings without having to deep-fry them!
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This french toast recipe is a winner, any way you slice it.
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