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Açaí-uh Dude! How We Came To Love the Açaí Bowl

"...its image exists on Instagram feeds and Pinterest boards and other social media sites. But how exactly did it come to be so popular?"
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UCSB Foodchella Finds

"With fun food, great weather and some live music, Foodchella was a great way for UCSB students and the community to spend their Sunday."
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A Diner’s Guide to Dining Guides

"Below are two restaurant rating systems that stemmed from and were inspired by the culture and enjoyment of going out to eat."
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Sweet Smarts About Sweethearts

"For 150 years, what was first a novelty of tiny, motto-printed colored hearts has become a sentimental tradition with their image recognized by almost anyone."
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A Guide to Asian Soups: China, Japan, Vietnam

Keep yourself warm this El Nino with these authentic Asian soups
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Hanging Out with the Soup Guy

Believe it or not, UCen Dining's soups are indeed made by a real human. Get to know the Soup Guy through this exclusive interview, or stop by and chat at noon in the arbor today, Feb. 19.
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Symbolically Celebrating the Lunar New Year

Chinese New Year is a time for family gatherings, fireworks, gift giving, celebration and of course, feasting. If joining the culinary celebration isn't an option, feast your eyes on seven holiday sta...
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Weekly Food Photography Tip: Know Your Angles

No matter what angle you choose, it'll be acute, right or obtuse.
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Weekly Food Photo Tip: Color!

Get your AWB on point!
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Weekly Food Photography Tip: Lighting

Food photography is probably one of the most popular kinds of photography right now. If you aren’t a fan of food photography, keep reading and see if you change your mind. If you are a fan of captur...
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To Shoot or Not to Shoot

So you get a South Coast Three-Way. You're famished but your dozens of followers NEED to see those luscious layers of meat. Do you snap a pic?
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Photo Finds from the Gaucho Farmers Market

The UCSB Gaucho Certified Farmers Market is a great place to get some fresh organic produce and artisan goods, get familiar with your food and meet local farmers and artisans. Every Wednesday from 11 ...
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