On the Menu
Do you love that explosion of spiciness from Indian curries, saag and tandoori chicken, but are those memories of your last elephant ride still haunting your dreams?
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On the Menu
Do you love that explosion of spiciness from Indian curries, saag and tandoori chicken, but are those memories of your last elephant ride still haunting your dreams?
read more
With finals just around the corner, most students are hitting the books and upping the caffeine intake.
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Craving cold cuts? Titillated over turkey? Have a hankering for ham? Before you can say "Pass the pastrami,"
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Remember all those nights of overcooked vegetables taunting you on an otherwise empty plate?
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Sometimes it's hard to imagine a place more similar to paradise than our little community by the sea, but white, sandy beaches and warm, clear water...
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Nothing has the power to butter your buns quite like waking up to find that there's no breakfast in the house.
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With fall comes colder weather, the changing of the leaves and possibly the most important event: the start of football season. While some Gauchos might proclaim that the only kind of football is the ...
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It's the beginning of a new school year, and there's no better way to celebrate the procuring of syllabi and getting lost on campus than by trying the newest menus in town.
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Sure, delivery is perfect for all-nighters or for fixing that hole that the tequila just burned in your stomach.
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In the middle of the harbor, you will find the cafe where summer never ends - according to its name, anyway. Situated above the Waterfront Grill in the same building as the Santa Barbara Maritime Muse...
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As summer and finals approach, many of you will undoubtedly begin daydreaming of foreign getaways, despite the moths in your wallets.
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C'est un regale - it is a treat to reveal the French culinary delights hidden in the heart of downtown Santa Barbara.
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Whether you wake up early to go for a morning jog or you sleep in, you can always make time for a satisfying egg scramble before diving into your day.
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Pass the salsa and gorge on guacamole to begin this weekend's Cinco de Mayo festivities early at Santa Barbara's authentic Mexican restaurants.
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Imagine warm baked bread, a veritable goldmine of freshly cut vegetables and meats, and condiments to fulfill your every desire for tangy goodness.
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Red
Speak Now (Taylor’s Version)
1989 (Taylor’s Version)
Midnights
The Life of a Showgirl
Evermore
Lover
Reputation
Folklore
The Tortured Poets Department
Taylor Swift (Self-Titled)
Fearless