U-Mail: Buzzing for a life outside of class

Maya Salem reflects on reading and wanting to live and learn.
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Stories from Storke: Encounter with a ghost

José Suarez and Maya Salem share some run-ins with the supernatural.
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Foraging for wild blackberries and spooky stories

Regardless of folktales, the blackberry season is an indicator that autumn is coming, if not already here.
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U-Mail: Talk earthy to me

Maya Salem wonders what the best gift to the Earth could be.
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Pineapple bean salsa with smashed potatoes

Between the fresh sweetness of the pineapple and the addictive crunch of the potatoes, I find myself looking forward to this meal all day.
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One-pan butternut squash saute

This one-pan butternut squash saute has become my go-to weekday meal. It’s warm, it’s vegetarian and its lavish, earthy flavors just hit the spot during winter.
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I.V. Co-op hosts fair trade chocolate tasting

By buying fair trade products, such as chocolate, people can support farmers and give them more control over their own and their community’s future.
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U-Mail: Is spring coming yet?

Amidst Groundhog Day, Maya Salem wonders when spring will greet Isla Vista.
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U-Mail: Quick, take a picture!

Maya Salem admires the beauty of memories not captured by a camera.
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Portabella Mushroom Steak and Broccolini

This dish is full of fresh flavors and hearty goodness!
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End-of-summer nectarine basil salad

This isn’t your average Sunday brunch fruit salad.
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Healthy Baking Substitutes

This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs. 
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Tortellini and Bean Soup for Windy Spring Days

A comforting hearty way to end a long, windy day.
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Dark Chocolate Quinoa Breakfast Bowl

Between the fibrous quinoa and antioxidant-rich dark chocolate, this breakfast bowl is a surprisingly nutritious start to the day.
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Fried Green Tomatoes

Fried green tomatoes are a quick and tasty side dish, incorporating a nutritious, immunity-boosting vegetable!
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