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A Basket of Eggs to Dye For Natural Home Recipes for Creating Easter Eggs

Make your mom proud with these homemade Easter egg dyes.
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Quin-Whaaaa? A Surprising Take on Chili

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.
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Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go
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Editor’s Picks

Nine tips to make you feel like a star in the kitchen.
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Coming Up! Alton Brown Live: Eat Your Science

Get your tickets now for Alton Brown Live
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Editor’s Picks 2.0

More tips to make your kitchen experience a wonderful time.
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The Highs and Lows of HiWi Samples

"The menu had sat on my coffee table since last Thursday; I couldn’t shake the anticipation of trying this new and exciting restaurant"
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Editor’s Picks

On The Menu gives you some quick tips that are essential to any kitchen's success
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An Inside Look at the Newest Member to I.V.’s Cuisine Scene

" In order to give you an insight into the minds behind the restaurant, the president of HiWi Fusion, Monica Martinez, is here to answer some preliminary questions."
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The 5 Steps of Grief Eating

Eating your feelings never felt so hopeless
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Espresso Yo’ Self with a Coffee Bean Cream Latte

An unhealthy obsession that only the holidays can satisfy
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Insight into the Lineup for Ramenfest 2016

To better educate yourself on all there is to know about ramen, purchase yourself a ticket to Outpost’s second annual RamenFest this Nov. 5 from 12-4 p.m.
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The 30th Annual California Avocado Festival

"Why does the California Avocado Festival have a place on the humble central coast? Well, to understand why we should look back way into the past to understand California’s history with the avocado....
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Make a Meal for 10 Dollars!

A multi-cultural and cheap meal to try this weekend
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Schmear Ye, Schmear Ye! Bagel Cafe Turns 25

" For 25 years, the restaurant has remained a staple of I.V. culture. Every morning it’s packed with people looking to get a bite of its well-priced, delicious food"
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