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Tantalizing Taco Salad

Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Why Choosing Santa Barbara Was the Smartest Decision You Ever Made

The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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How to Avoid the Freshman 15

You know you're worried about so here are some tips to keep you in check.
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Any Way You Slice It: A Guide to Eating Pizza at UCSB

Everything you need to know regarding the slices and dices of your local pizza joints.
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Graduation Grub

Where to eat when you’re with your family, friends or just feeling sentimental
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What’s Become of I.V.? Local Business Owners Serve it Up

Three long time business owners discuss the positive changes in the community they have seen since the tragic events of May 23rd
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Syrian DJ Omar Souleyman Brings Beats to UCSB

The Middle East Ensemble typically highlights many regional music styles, but, in honor of Souleyman, they focused a bit more on the musical selections of Syria.
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Another Reason to Love Using Your Crockpot

Try this new way to cook your enchiladas.
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How To Get the Most out of Your Kitchen Space

Here is everything you're doing wrong in your kitchen and how you can fix it.
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San Francisco: An Adventure of Culinary Proportions

Experience a road trip worth drooling over.
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A Basket of Eggs to Dye For Natural Home Recipes for Creating Easter Eggs

Make your mom proud with these homemade Easter egg dyes.
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Quin-Whaaaa? A Surprising Take on Chili

For those of us who need that little pick-me-up at home, try this delicious recipe that’s easy to make.
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Deltopia Drunchies: Your Guide to Grabbing the Best On the Go Grub

Walking around looking for the perfect party can certainly work up an appetite here is a list for every craving you have that you can get on the go
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Editor’s Picks

Nine tips to make you feel like a star in the kitchen.
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Coming Up! Alton Brown Live: Eat Your Science

Get your tickets now for Alton Brown Live
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