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Hot Diggity! Inside the Bun of Your New Favorite Late-Night Eatery: Dave’s Dogs

An interview with the mind behind a local favorite.
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Become a Chopped Champion in Your Own Home

Ignite your inner chopped champion with these two dishes.
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Halloween History: How the Candy Apple Came To Be a Fall Favorite

It's bitter and sweet and the perfect Halloween treat.
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Editor’s Picks: Produce Edition

Produce scares the shit out of some of you. Hopefully these tips make it a little less scary.
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Alternative Uses for Your Szechuan Sauce

It's about to get weird.
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Fed Up With Fandoms: Why the “Rick and Morty” and McDonald’s Issue is Toxic and Downright Stupid

If you waited in line for two hours for your precious sauce then this article will probably piss you off.
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Fried Chicken Meet Burger: Bro-ing Down with Josh Scherer

A bro-tastic chicken sandwich to up your kitchen game.
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Tips for Creating Brand New Pasta-bilities

Tips for all you pasta newbies.
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Trend Alert: Poke Shops Opening in Isla Vista

First it was vegans, then fidget spinners, and now it is Poke Shops in Isla Vista.
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Tantalizing Taco Salad

Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Why Choosing Santa Barbara Was the Smartest Decision You Ever Made

The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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How to Avoid the Freshman 15

You know you're worried about so here are some tips to keep you in check.
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Any Way You Slice It: A Guide to Eating Pizza at UCSB

Everything you need to know regarding the slices and dices of your local pizza joints.
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Graduation Grub

Where to eat when you’re with your family, friends or just feeling sentimental
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What’s Become of I.V.? Local Business Owners Serve it Up

Three long time business owners discuss the positive changes in the community they have seen since the tragic events of May 23rd
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