Reviews

I.V. Pizza Pub: the hidden gem of the Isla Vista breakfast scene

June 22, 2023 by

I.V. Pizza Pub’s menu includes a selection of classic bagel sandwiches, bagel melts and flavored cream cheese bagels.
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Augie’s of Santa Barbara: fine Mexican dining in the heart of downtown

June 15, 2023 by

If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration! 
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A beloved, family-owned gem of Isla Vista: Roger’s Tacos

May 18, 2023 by

Roger’s Tacos has been setting up its grill and tables under a tent in the driveways of several homes in Isla Vista since 2019, bringing their intensely delicious food to the Isla Vista community.
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“Modern Jewish Baker: Challah, Babka, Bagels & More”: The bread lover’s best friend

May 18, 2023 by

“Modern Jewish Baker: Challah, Babka, Bagels & More” by Shannon Sarna features a complete collection of traditional and modern Jewish recipes. Trust me, they are bakeable heaven.
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Panino: A vegetarian-friendly, local sandwich spot

April 4, 2023 by

This humble-looking lunch spot serves up Italian-inspired sandwiches and salads made with the freshest ingredients. Plus they have a substantial vegetarian menu!
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Reviewing TikTok’s mini-confections cereal trend

March 9, 2023 by

Any miniature baked good is likely to turn soggy within seconds of touching milk. And yet, the world can’t get enough of it.
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Creaminal Minds: Ice Cream Sundaes on a Saturday

February 23, 2023 by

These sundaes are so good, they’re criminal.
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Mylestone BBQ: A stellar one man show

February 23, 2023 by

Mylestone BBQ is a must for barbeque lovers, or anyone looking to try a new spot in Goleta!
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“Medium Raw:” A Memoir by Anthony Bourdain

November 10, 2022 by

“Medium Raw” gives the reader an insightful and mature perspective of the industry while still maintaining the brutal honesty and vividity that makes his writing so engaging.
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Hummus Republic: Mediterranean Fast Casual Comes to I.V.

September 22, 2022 by

After a long wait spent salivating at the sign on the empty building, Hummus Republic finally opened on May 26, 2022. I’ve had it twice since its opening, both experiences being pretty positive. 
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Secret Bao: Modern Asian Cuisine

May 31, 2022 by

Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
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Toma Restaurant and Bar: A Delightful Oceanfront Eatery

May 19, 2022 by

Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier. 
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Senior Sendoff- an Ode to My Favorite Restaurants

May 19, 2022 by

Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out. 
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Plant-Based/Keto Ice Cream: A History and Review

May 5, 2022 by

I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Carrillo, My Beloved: A Review of Dining Hall Food

May 5, 2022 by

Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall. 
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