A Different Take on Vegetable Fried Rice
This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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Recipes

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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Taking a twist on the classic pumpkin spice dessert, these white chocolate chip snickerdoodles are sure to be a hit at your next holiday get-together.
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These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving!
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To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.
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If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Your classic Moscow Mule with a fun twist, perfect for all your fall celebrations.
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This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your ta...
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Putting this zero-waste, vegan-friendly version of bacon to the test.
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Vibrant with earthy colors, this pie offers a stunning cornucopia of umami slices, perfect for back-to-back classes or potlucks.
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Make your own sweet, delicious apple sauce to indulge in during the colder weather!
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A great drink for when you’re craving something cozy for the colder months.
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It’s literally a pumpkin pie and chai latte in one loaf of bread.
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To get you through these first weeks of in-person classes, here’s a recipe for berries and cream (little lad dance optional).
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Most banana bread recipes use only one or two add-ins and even then only a minimal amount. In this recipe, you use a total of 2 cups of add-ins, and it shows!
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