On the Menu
In a clever celebratory and promotional scheme, Dank Bowl Kitchen released a $10 deal for all bowls in the month of October, also known as Bowltober, to celebrate its 10-year anniversary.
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No matter what you choose to include, this tangy and hearty recipe makes for a great snack or meal.
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Your coffee should be something that doesn’t stress you out. Here, we answer everything you need to know about the basics of coffee.
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My favorite comfort dish, weaponized by my mother to win my affection every chance she gets, are red chili fries.
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The family-owned business specializes in empanada varieties that stay true to the flavors of Argentina while also acknowledging the California palate.
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After a day of eating lemony treats, here is what the On the Menu staff deemed worth the try.
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The Santa Barbara Independent has invited 21 establishments in Santa Barbara in the past two years to participate in their annual Burrito Week, offering special burritos and familiar favorites at a di...
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Salads have a reputation for being boring and unsatisfying, but this variation, packed with a variety of fresh and cooked ingredients, challenges that assumption.
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Not only do these rolls taste amazing, but your whole house will smell like a Bath & Body Works apple spice candle.
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During the summer months, the food scene in Santa Barbara County has witnessed drastic changes — the loss of longtime Isla Vista eatery Pho Bistro, the opening of Isla Vista’s first mini food hall...
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As a proud resident of Isla Vista for the last two years, I’m happy to say that I have consumed meals from a substantial number of restaurants in the area. What’s a student to do when confined to ...
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Pihu Jain reflects on her freshman dining hall experiences in an effort to determine which UCSB dining hall is the best for vegetarians.
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This mild, sparkling cocktail with slightly bitter and floral flavor notes is the drink of the summer.
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For over 500 years, Japanese culture has celebrated the annual Buddhist holiday of Obon (お盆). During the traditionally three-day event, participants honor their ancestors, whose spirits are believ...
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Anya shares an authentic crêpe recipe from her time living in the French town known as the birthplace of crêpes.
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Ends on ‘good terms’ but is blocked on Instagram
Slow fade
Ghosting them on a random Monday
“It’s not you, it’s me”
Drunk Uber “we need to talk” voice memo
Presents a notes app pros and cons list
Asks to still be friends
Drops their stuff off, never speaks to them again
Texts “this isn’t working” then posts from another country
“It’s not me, it’s you”
Tells them they need to focus on Econ 10A
Delivers a hand-written letter to their mom
