On the Menu

Gaucho Gold-and-Blue Popsicles

June 2, 2016 by

A quick, healthy and refreshing recipe that is perfect for any summertime celebration.
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Little Delights at Le Macaron

June 1, 2016 by

"Amid the steadily bustling restaurants and cafes in downtown Santa Barbara, a sweet new place has opened up"
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Behind the Scenes: Pretzels and PEZ Dispensers

May 31, 2016 by

Find out the history behind two classic treats
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Prime dining at Caffe Primo

May 31, 2016 by

"It appealed to us based on its appearance alone, with twinkling, hanging lights outside and cute décor we could see through the windows"
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Fireside Foods For Your Memorial Day Camping Trip

May 26, 2016 by

Take advantage of the long Memorial Day Weekend by gathering a group of friends to go camping — with some tasty and necessary treats.
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Dining with Disney on a Budget

May 25, 2016 by

"Everybody knows Disneyland is expensive; it’s a simple fact of life, and yet we cannot help but spend money on meals and snacks every time we go"
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‘Chopped’: Broke Ass Edition

May 25, 2016 by

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.
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Light and Fresh Potato Pizza

May 19, 2016 by

The perfect pizza recipe for those conflicting cravings, to satiate the pizza gremlin within each and every one of us.
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A Hidden Gem Just Fifty Miles North

May 19, 2016 by

"Everything was trendy, new and something that you would find located in The Funk Zone in Santa Barbara."
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Homemade Orange Juli-YAAAASS!

May 18, 2016 by

This simple drink only uses four ingredients and costs under ten dollars to make.
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Pull Apart Pizza Bread

May 13, 2016 by

"This past weekend, my roommate and I decided to try out Tasty’s recipe for pull-apart pizza bread."
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On The Menu Takes on the Fat Sandwiches

May 12, 2016 by

"...we needed to know just how far our willpower and stomachs could stretch"
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Glamorous Gluttony at Malibu Café

May 11, 2016 by

Dining first class, up in the hills, popping champagne, eating the thrills in the fast lane, the food is great at Malibu Café
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Açaí-uh Dude! How We Came To Love the Açaí Bowl

May 10, 2016 by

"...its image exists on Instagram feeds and Pinterest boards and other social media sites. But how exactly did it come to be so popular?"
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Medieval-Ish Banana Bread

May 6, 2016 by

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"
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