On the Menu

Perfect Beach Grub at Padaro’s

October 5, 2016 by

"You’ll find Padaro after a beautiful drive down the 101 freeway, following an off-ramp that is cheerfully named Santa Claus Lane. While it’s not as close as Freebirds or The Habit, this little bu...
read more

Schmear Ye, Schmear Ye! Bagel Cafe Turns 25

September 29, 2016 by

" For 25 years, the restaurant has remained a staple of I.V. culture. Every morning it’s packed with people looking to get a bite of its well-priced, delicious food"
read more

Creamy Zucchini Pasta

September 29, 2016 by

A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone
read more

How Do I Make the Best Coffee with a Drip Machine?

September 29, 2016 by

The Bean Queen is back and ready to teach you about cold brew
read more

A Taste of Thailand

September 28, 2016 by

Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.
read more

When Life Gives You Lemons

September 27, 2016 by

... throw a festival, or a 25th Annual Lemon Festival to be exact
read more

Take a Trip to Six Flags and Dine at the Tea Gardens

September 22, 2016 by

"Small tables and chairs are scattered next to a beautiful garden decorated with wind chimes and bird feeders. "
read more

Everything You Need To Know About Brewing Coffee

September 22, 2016 by

The self-proclaimed bean queen has got a few words of wisdom on how to buy , grind and store your favorite cup o' joe
read more

The Cider Series: Return of the Fermentalist

September 21, 2016 by

The Fermentalist is back and and ready to taste her concoctions. Four different varieties, including a hard lemonade, make for some interesting results.
read more

Eyes Wide Open: A Guide to Isla Vista Coffee

August 25, 2016 by

"...as most of you know, not all coffee is the same, and certainly not all coffee shops are equal"
read more

The Cider Series: Capped and Carbonated

August 16, 2016 by

The end is in sight as the final touches in bottling, flavoring and carbonation are added to the first Proulx Brew.
read more

The Cider Series: The Second Coming

July 25, 2016 by

This installment of homebrewing adventures brings firsthand taste tests, secondary fermentation and a third jug of brew.
read more

The Cider Series: The Brew Begins

July 15, 2016 by

Part one of a series documenting one girl's quest to brew her own hard cider
read more

Lots of Leftover Lasagna

July 8, 2016 by

"My mom still breaks out this recipe for me and my brother when we need a pick-me-up and now I cook it whenever I’m feeling sick of Ramen noodles and frozen dinners"
read more

Yeah, I Like Horchata Colada!

June 23, 2016 by

"Summertime brings to mind a flurry of fruity, frozen alcoholic drinks for those of us who are over 21."
read more