On the Menu

Light and Fresh Potato Pizza

May 19, 2016 by

The perfect pizza recipe for those conflicting cravings, to satiate the pizza gremlin within each and every one of us.
read more

A Hidden Gem Just Fifty Miles North

May 19, 2016 by

"Everything was trendy, new and something that you would find located in The Funk Zone in Santa Barbara."
read more

Homemade Orange Juli-YAAAASS!

May 18, 2016 by

This simple drink only uses four ingredients and costs under ten dollars to make.
read more

Pull Apart Pizza Bread

May 13, 2016 by

"This past weekend, my roommate and I decided to try out Tasty’s recipe for pull-apart pizza bread."
read more

On The Menu Takes on the Fat Sandwiches

May 12, 2016 by

"...we needed to know just how far our willpower and stomachs could stretch"
read more

Glamorous Gluttony at Malibu Café

May 11, 2016 by

Dining first class, up in the hills, popping champagne, eating the thrills in the fast lane, the food is great at Malibu Café
read more

Açaí-uh Dude! How We Came To Love the Açaí Bowl

May 10, 2016 by

"...its image exists on Instagram feeds and Pinterest boards and other social media sites. But how exactly did it come to be so popular?"
read more

Medieval-Ish Banana Bread

May 6, 2016 by

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"
read more

Bomb Burgers at Ventura’s Bombay Bar and Grill

May 6, 2016 by

"After we ordered, it took about 15 minutes before the waitress walked over to us with what appeared to be heaven on a plate"
read more

Polyjuice, Butterbeer and Muggles, Oh My!

May 5, 2016 by

"...we cracked open our potion books and uncovered a few classic recipes from the wizarding world"
read more

Celebrate Cinco de Mayo at Tierra Mia

May 5, 2016 by

"With a menu consisting of Latin-inspired drinks such as the Horchata Latte and the Chocolate Mexicano Frappe, it is no wonder it has been referred to as being 'like a Mexican Starbucks'..."
read more

Recap: Carnival After Dark

May 4, 2016 by

"As soon as I entered, I could smell the salty and distinct aroma of the popcorn"
read more

A Little ‘Taste of UCSB’

May 2, 2016 by

"...if that was what post-college life looks like, then it is safe to say I cannot wait to graduate."
read more

Ike’s, Ike’s Baby!

April 28, 2016 by

A newcomer to the I.V. food scene, Ike’s Place is already making a name for itself in our local community.
read more

Christmas in April: Buddy’s Bites

April 28, 2016 by

"I will say that the preparation period was incredibly simple and, not to mention, TOTALLY FUN!"
read more