On the Menu
Seventy-five years ago, husband and wife Gordon “Mac” and Ernesteen “Ernie” McConnell had a dream: making the finest ice cream in the world. In 1949, they launched the beloved McConnell’s Fi...
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The Taiwanese American Student Association at the University of California, Santa Barbara, held its annual night market at Storke Plaza, across from the University Center on May 4. Like a traditional ...
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In preparation for Mother’s Day — coming up on Sunday, May 12 — On the Menu writers came together to compile a list of our favorite family recipes.
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Something deep within my memory was unlocked after months of dormancy as I sipped on nimbu pani (which translates to “lime water” and is the Indian version of limeade) at the Apna Indian Kitchen r...
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Unbeknownst to most Isla Vista residents, a new must-see food shop has opened up its doors and is taking the sandwich scene by storm.
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UC Santa Barbara’s Raíces de mi Tierra held its second annual Sabores de mi Tierra night market at Little Acorn Park on April 20.
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As we leave winter quarter behind and head into spring — marked in Isla Vista by intermittent sunshine, rain and relentlessly annoying coastal fog — local markets begin bursting with colorful spri...
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Chuski (or gola, depending on what part of India you’re from), is something akin to shaved ice. It reminds me of the summers of my youth, one hand in my nana’s, the other sticky with sweet syrup a...
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As the site of numerous club fundraisers and Greek life events, Lao Wang has cemented itself as one of the most social and vibrant restaurants in Isla Vista. The quaint noodles, buns and brew spot jus...
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Hundreds of hungry students descended upon the tents serving tacos at the Isla Vista Spring Festival, and one could practically feel the hunger radiating from these jaded party-goers. Four brave local...
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With the plethora of snack options available, how do you ensure you're getting enough protein without sacrificing taste or convenience?
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After the success of its specialty winter menu, KOZY Coffee has recently transitioned into a new spring menu that is full of refreshing drinks perfect for the new season. The spring menu is quite dive...
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On the Menu Co-Editor Stephanie Gerson reflects on her time writing for the Nexus and the lessons learned along the way.
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“Paul Hollywood’s Pies & Puds” is a timeless cookbook that includes hundreds of mouthwatering meals and desserts enveloped in pastry dough.
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Some new and old eateries are closing shop, while others are hosting community events and offering student discounts.
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Ends on ‘good terms’ but is blocked on Instagram
Slow fade
Ghosting them on a random Monday
“It’s not you, it’s me”
Drunk Uber “we need to talk” voice memo
Presents a notes app pros and cons list
Asks to still be friends
Drops their stuff off, never speaks to them again
Texts “this isn’t working” then posts from another country
“It’s not me, it’s you”
Tells them they need to focus on Econ 10A
Delivers a hand-written letter to their mom
