On the Menu

DoorDash at Home: Crunchwrap Supreme

October 2, 2025 by

There’s nothing quite as frustrating as when you’re opening the DoorDash app, only to find that any decent meal is going to run you around $30. We’ve all been there: hoping maybe this time you o...
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Getting zesty at the Goleta Lemon Festival 2025

October 2, 2025 by

In my opinion, the Goleta Lemon Festival (September 28-29) is the most creative response to the old adage, “When life gives you lemons.” Tracing back to the 1990s, the festival has a rich history ...
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Tanghulu: the refreshing crunch you need this summer

September 17, 2025 by

My friends and I often love to whip up some cool and cute desserts we’ve seen on the internet. We’ve tried the viral frozen Sprite gummies, frozen sour grapes and many more I can’t recall but th...
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On The Menu Digital Map

September 16, 2025 by and


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In love with Part Time Lover

September 4, 2025 by

If you ever find yourself south of Santa Barbara, wander down to Part Time Lover for a drink and some music. It’s an experience worth the four-hour drive.
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Green chili grilled cheese

August 15, 2025 by

My biggest issue is spice. Specifically, the lack of it in so much of what I eat. My dad told me when I was younger, even to this day actually, that if I keep going down this path, I’ll burn off my ...
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Summertime Salad

August 10, 2025 by

As summertime slowly comes to a close, it’s time to squeeze in all the best summer recipes. Nothing screams summer quite like a cold pasta salad. Making a pasta salad is easy, only requiring a l...
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Spanish Queen olive-basil pizza

July 31, 2025 by

My family has been obsessed with pizza since long before we came to this country. As a little girl, my mom often made Indian-style pizza with paneer, Amul cheese and a sizzling mix of Indian spices. W...
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Sama Sama Kitchen

July 25, 2025 by

Next time your loved ones  visit you at school and offer to take you out to a nice dinner, drop everything and head to Sama Sama Kitchen. The Michelin Guide restaurant lives in the heart of downtown ...
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Oh-so-good onion pasta

July 17, 2025 by

For maximum enjoyment, and especially if you haven’t seen “Holes,” I suggest you cook this recipe with your family and settle down for a whimsical summer evening of sweet onions and surreal stor...
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Zucchini & Tofu Pasta

July 10, 2025 by

After surviving the last grueling finals week of junior year, I came home eager to start my summer of rest and relaxation. Throughout the year, I had noticed that my cooking incorporated too many proc...
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Calling all East Coast Gauchos: El Presidente

July 7, 2025 by

After living in Southern California for two years now, it is a dreaded task to fly home to the East Coast and find authentic Mexican food. Nothing remotely compares to the authenticity you can find in...
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A short story about family recipes

June 26, 2025 by

I am three years old in my Dadi’s (paternal grandma in Hindi) Los Angeles home, sitting on her kitchen’s marble countertop, using her recycled cookie tins as drums. I watch as she kneads the dough...
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Back to our roots: Fijian fish suruwa

May 22, 2025 by and

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also allows us to take pride in our unique culture by sharing traditions we value ...
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From Mom’s kitchen to mine: A tribute to the people who feed us

May 15, 2025 by

In honor of Mother’s Day, I thought it would be appropriate to give my own mother a shoutout, along with her food.
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