On the Menu
As an Asian from Los Angeles, the capital of award-winning Asian food, my first goal when I moved to Santa Barbara was to find a decent Asian restaurant that I could call my home away from home. It’s already my second year and only now have I found a restaurant [...]
On the Menu
I’m just going to say it: Asian food can be intimidating to the English speaker. Knowing your “nori” from your “nigiri” will let you get creative with your ordering and get outside your culinary comfort zone. Below is a glossary to some of the terminology of Asian cuisine. Bonito Flakes: [...]
On the Menu
RADICAL RAMEN: Instant ramen is a finals week staple for most college kids. It’s quick, easy and tastes decent (as long as you don’t look at the ingredients). It’s also pretty damn boring. However, with a little creativity, that boring bowl of beige soup can be transformed into a colorful, [...]
On the Menu
The Santa Barbara culinary scene is heavily influenced by trends of eating organic and local food and Isla Vista is no exception. The closest food vendor providing organic and eco-friendly options is the Isla Vista Food Cooperative. Located on Seville Road, the store has been owned by local community members [...]
Dining Guide / On the Menu
As Winter Quarter got underway, I found myself getting distracted on my daily bike ride down Pardall to class. Upon passing by the Study Hall, my mouth would spontaneously start to water, I’d get a strange craving for meat, and a woody, smoky aroma seemed to fill the morning air. [...]