On the Menu

On the Menu Goes On the Road
Blogs / Nexus International / On the Menu

On the Menu Goes On the Road

by × on July 22, 2014 at 6:48 pm × 0 comments

On The Menu Editor Allison Wright chronicles her delicious backpacking travels.

Wok on the Wild Side
On the Menu

Wok on the Wild Side

by × on January 22, 2014 at 5:00 am × 0 comments

You want wild? Say hello to Wok on the Wild Side, Isla Vista’s only Chinese restaurant that opened just last Wednesday and features Sichuan-style food, a regional Chinese cuisine internationally known for its explosive flavors, pungent aftertastes and sweat-inducing spiciness.

JULIA MARSH / DAILY NEXUS
On the Menu / Reviews

Buddha Bowls: A Welcome Addition to the I.V. Food Court

by and × on October 30, 2013 at 5:00 am × 1 comment

From melons to mushrooms, BBQ chicken to volcanic cinnamon bread, Buddha Bowls brings a new set of flavors to Isla Vista — and makes us wonder why we haven’t been eating pizza out of a bowl until now…

On the Menu

Peace, Love and Simplicity

by × on October 16, 2013 at 5:00 am × 1 comment

The first weekend of October marked the 27th annual California Avocado Festival toting the motto, “Peace, love, and guacamole.”

On the Menu

Avocado Appreciation

by × on October 16, 2013 at 5:00 am × 0 comments

In honor of this delectable treat, the coastal region of Carpinteria has been hosting a festival for all things avocado. This year, on Oct. 4-6 the California Avocado Festival hosted their 27th annual festival.

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