Editor’s Picks: Produce Edition
Produce scares the shit out of some of you. Hopefully these tips make it a little less scary.
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On the Menu
Szechuan Sauce Recipe Revealed
The top secret recipe to this coveted sauce has come to light.
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Fed Up With Fandoms: Why the “Rick and Morty” and McDonald’s Issue is Toxic and Downright Stupid
If you waited in line for two hours for your precious sauce then this article will probably piss you off.
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Fried Chicken Meet Burger: Bro-ing Down with Josh Scherer
A bro-tastic chicken sandwich to up your kitchen game.
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What Is Your Late Night Craving?
A ranking of options that will satisfy your late night food cravings.
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Trend Alert: Poke Shops Opening in Isla Vista
First it was vegans, then fidget spinners, and now it is Poke Shops in Isla Vista.
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Tantalizing Taco Salad
Dip your toe in the metaphorical kitchen sink with this super easy recipe.
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Why Choosing Santa Barbara Was the Smartest Decision You Ever Made
The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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How to Avoid the Freshman 15
You know you're worried about so here are some tips to keep you in check.
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Any Way You Slice It: A Guide to Eating Pizza at UCSB
Everything you need to know regarding the slices and dices of your local pizza joints.
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