On the Menu

On the Menu Goes On the Road
Blogs / Nexus International / On the Menu

On the Menu Goes On the Road

On The Menu Editor Allison Wright chronicles her delicious backpacking travels.

Wok on the Wild Side
On the Menu

Wok on the Wild Side

You want wild? Say hello to Wok on the Wild Side, Isla Vista’s only Chinese restaurant that opened just last Wednesday and features Sichuan-style food, a regional Chinese cuisine internationally known for its explosive flavors, pungent aftertastes and sweat-inducing spiciness.

JULIA MARSH / DAILY NEXUS
On the Menu / Reviews

Buddha Bowls: A Welcome Addition to the I.V. Food Court

From melons to mushrooms, BBQ chicken to volcanic cinnamon bread, Buddha Bowls brings a new set of flavors to Isla Vista — and makes us wonder why we haven’t been eating pizza out of a bowl until now…

On the Menu

Peace, Love and Simplicity

The first weekend of October marked the 27th annual California Avocado Festival toting the motto, “Peace, love, and guacamole.”

On the Menu

Avocado Appreciation

In honor of this delectable treat, the coastal region of Carpinteria has been hosting a festival for all things avocado. This year, on Oct. 4-6 the California Avocado Festival hosted their 27th annual festival.