On The Menu Editor Allison Wright chronicles her delicious backpacking travels.
On the Menu
You want wild? Say hello to Wok on the Wild Side, Isla Vista’s only Chinese restaurant that opened just last Wednesday and features Sichuan-style food, a regional Chinese cuisine internationally known for its explosive flavors, pungent aftertastes and sweat-inducing spiciness.
From melons to mushrooms, BBQ chicken to volcanic cinnamon bread, Buddha Bowls brings a new set of flavors to Isla Vista — and makes us wonder why we haven’t been eating pizza out of a bowl until now…